Simple Way to Make Perfect Tuna Pasta with Salad Cream & Red Onions

Tuna Pasta with Salad Cream & Red Onions.

Tuna Pasta with Salad Cream & Red Onions

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, tuna pasta with salad cream & red onions. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.

Tuna Pasta with Salad Cream & Red Onions is one of the most popular of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It's appreciated by millions daily. They are fine and they look fantastic. Tuna Pasta with Salad Cream & Red Onions is something that I've loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have tuna pasta with salad cream & red onions using 4 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Tuna Pasta with Salad Cream & Red Onions:

  1. {Make ready 100 grams of fusilli pasta.
  2. {Take 125 grams of tinned tuna.
  3. {Make ready 1 of small red onion.
  4. {Take of Salad Cream.

Instructions to make Tuna Pasta with Salad Cream & Red Onions:

  1. Half fill a saucepan with water and bring to the boil. Once boiling, add the pasta and reduce to a medium heat..
  2. While the pasta is simmering, take the red onion and cut into thin slices..
  3. Once the pasta is cooked, take it off the heat, drain well, then add the chopped onion and tuna to the saucepan and mix together with a fork..
  4. Finally, add 2-3 generous squeezes/dollops of salad cream and stir well to make sure all of the pasta and other ingredients are coated evenly..
  5. Serve and enjoy..

So that is going to wrap it up with this exceptional food tuna pasta with salad cream & red onions recipe. Thanks so much for your time. I am sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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