Easiest Way to Prepare Speedy Ulava Charu Vegetable Pulao - Andhra Style

Ulava Charu Vegetable Pulao - Andhra Style.

Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, ulava charu vegetable pulao - andhra style. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Ulava Charu Vegetable Pulao - Andhra Style is one of the most well liked of current trending meals in the world. It's appreciated by millions daily. It is easy, it is quick, it tastes yummy. They're fine and they look wonderful. Ulava Charu Vegetable Pulao - Andhra Style is something which I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can cook ulava charu vegetable pulao - andhra style using 26 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Ulava Charu Vegetable Pulao - Andhra Style:

1. {Prepare 1/2 cup of horse gram lentils, soaked overnight.
2. {Take 1 1/2 cups of basmati rice, soaked for 30 minutes.
3. {Make ready 2 cups of mixed vegetables (I used frozen veggies).
4. {Make ready 2 tbsp. of oil.
5. {Prepare 1 tsp. of ghee.
6. {Take 1 tsp. of mustard seeds.
7. {Get 1/2 tsp. of cumin seeds.
8. {Make ready 1-2 of dry red chilies.
9. {Get 1-2 of green chilies, slit.
10. {Make ready 1 sprig of curry leaves.
11. {Take 1 of " cinnamon.
12. {Make ready 2-3 of green cardamoms.
13. {Get 5-6 of cloves.
14. {Get 1 of javitri.
15. {Make ready 1 of star anise.
16. {Get 1 of stone flower.
17. {Make ready 1-2 of onions, chopped.
18. {Prepare 1 tbsp. of ginger-garlic paste.
19. {Make ready 1/2 tsp. of turmeric powder.
20. {Take 1 tsp. of red chili powder.
21. {Take 1 tbsp. of coriander powder.
22. {Take 1 tsp. of cumin powder.
23. {Take 1 tsp. of garam masala powder.
24. {Get to taste of salt.
25. {Prepare 2 tbsp. of coriander leaves, chopped.
26. {Get of few fried cashews, onion rings, curd chilies and raita to serve.

Instructions to make Ulava Charu Vegetable Pulao - Andhra Style:

1. Soak the horse gram lentils overnight. Next day pressure cook in 3 cups water for 20-25 minutes on a low flame..
2. Strain the liquid and keep aside..
3. Heat oil in a pan and temper with mustard seeds, cumin seeds and all the whole garam masala. Saute for a few seconds..
4. Add the onions and curry leaves. Fry till light brown..
5. Add the ginger-garlic and all the dry spices mixed with a little water. Saute till the oil separates..
6. Add the veggies and saute for a minute..
7. Then add the soaked and drained rice and fry for a minute more..
8. Add 2 cups lentil stock and pressure cook for 2 whistles..
9. When done, fluff it up with a fork..
10. Garnish with cashews, onion rings and coriander leaves..
11. Serve hot with raita, papad, onion rings and curd chilies..

So that is going to wrap this up with this special food ulava charu vegetable pulao - andhra style recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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