Steps to Prepare Quick Phaanu pahari dal

Phaanu pahari dal.

Hey everyone, it is me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, phaanu pahari dal. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Phaanu pahari dal is one of the most well liked of recent trending foods in the world. It's appreciated by millions daily. It's easy, it is fast, it tastes delicious. Phaanu pahari dal is something that I've loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can have phaanu pahari dal using 15 ingredients and 14 steps. Here is how you can achieve that.

The ingredients needed to make Phaanu pahari dal:

1. {Make ready 1 cup of horse gram/green gram/red gram or arhar dal.
2. {Get 2-3 tbsp of yogurt.
3. {Prepare 3-4 pods of Crushed garlic.
4. {Prepare 1/2 tsp of Crushed Ginger.
5. {Prepare 1/2 cup of Chopped onion.
6. {Take 1 tsp of Cumin seeds.
7. {Make ready 1 pinch of Hing.
8. {Get 1 tsp of Turmeric powder.
9. {Take 1/2 tsp of Coriander powder.
10. {Get 4-5 of Green chilli.
11. {Take 1/2 tsp of Red chilli powder.
12. {Make ready of Cooking oil 2 tbsp + 2 tbsp for searing cutlets.
13. {Make ready of Salt as per taste.
14. {Prepare 2-3 of Dry red chilli.
15. {Get 1 tbsp of Ghee.

Steps to make Phaanu pahari dal:

1. Wash and soak dal for 2-3 hours..
2. Drain water and grind the soaked dal with yoghurt, green chillies, garlic and salt to make a thick paste. Water can be used to grind dal if it is dry..
3. Take 1/4th portion of paste and make small cutlet shapes..
4. Heat a skillet,put some oil and sear the cutlets to golden brown. Keep aside..
5. In another kadai add mustard oil. Splatter cumin seeds in the hot oil..
6. Add chopped onion, crushed ginger and saute for sometime..
7. Add turmeric powder, chilli powder, coriander powder and mix well..
8. Now add the remaining dal paste and stir continuously..
9. Add 2-3 cups of water to make a thin gravy. Add salt..
10. Let it boil. Add the lentil/dal cutlets to the boiling dal..
11. Cover and simmer for 10 minutes to cook the dal completely..
12. After 10 minutes check the gravy, adjust seasoning and also thickness of the dal..
13. In a tadka pan heat ghee, add dry red chillies and immediately pour over the dal..
14. Delicious phaanu is ready to serve with roti or rice..

So that's going to wrap this up for this exceptional food phaanu pahari dal recipe. Thank you very much for your time. I'm sure you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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