Recipe of Award-winning Salmon & Green Onion Chijimi (Gluten-Free)

Salmon & Green Onion Chijimi (Gluten-Free).

Hey everyone, I hope you are having an incredible day today. Today, we're going to make a distinctive dish, salmon & green onion chijimi (gluten-free). It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Salmon & Green Onion Chijimi (Gluten-Free) is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It's simple, it's fast, it tastes yummy. Salmon & Green Onion Chijimi (Gluten-Free) is something that I have loved my entire life. They're fine and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can cook salmon & green onion chijimi (gluten-free) using 18 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Salmon & Green Onion Chijimi (Gluten-Free):

1. {Make ready 200 grams of Salmon filets.
2. {Get 1 dash of Salt.
3. {Prepare 1 dash of Pepper.
4. {Prepare 1 tbsp of Sake or white wine.
5. {Get 250 ml of Gluten-free flour (or rice flour).
6. {Prepare 1/2 tsp of Salt.
7. {Take 1 of Egg.
8. {Take 200 ml of Water.
9. {Make ready 1 tbsp of Sesame oil.
10. {Take 300 ml of Green onions (cut into 5 cm pieces).
11. {Make ready 1 of Vegetable oil for the frying pan.
12. {Prepare of For the sauce:.
13. {Make ready 2 tbsp of Tamari.
14. {Prepare 1 1/2 tbsp of Rice vinegar.
15. {Take 1 tsp of Gochujang.
16. {Take 1 tsp of White sesame seeds.
17. {Take 2 tbsp of Green onions (just the white parts, finely chopped).
18. {Prepare 1 clove of Garlic, grated.

Steps to make Salmon & Green Onion Chijimi (Gluten-Free):

1. Place the salmon in the middle of a sheet of aluminum foil. Sprinkle with salt, pepper, and sake or white wine..
2. Wrap the salmon with the foil and seal it shut. Bake in a 200ºC oven or oven for 20-25 minutes..
3. Add all the ingredients for the sauce to a small bowl. Mix together and set aside..
4. Put the flour, salt, egg, water, and sesame oil in a large bowl and mix..
5. Remove the skin from the cooked salmon. Flake the salmon with a fork..
6. Add the green onions to the bowl from Step 4 and mix in..
7. Heat a large frying pan and add the vegetable oil..
8. Pour all of the batter from Step 6 into the frying pan. Cook one side for around 5 minutes, until it is lightly browned..
9. When one side is done, place a large plate over the frying pan and flip the chijimi onto the plate. Then return the chijimi to the pan to cook the other side..
10. Transfer the chijimi to a large plate. Cut into pieces..
11. Serve at your table with love, gratitude, and dipping sauce..

So that's going to wrap this up with this exceptional food salmon & green onion chijimi (gluten-free) recipe. Thank you very much for reading. I'm confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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