Recipe of Perfect Undhiyu

Undhiyu.

Hello everybody, it's Drew, welcome to our recipe page. Today, we're going to make a distinctive dish, undhiyu. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Undhiyu is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. They're fine and they look fantastic. Undhiyu is something that I have loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can have undhiyu using 60 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Undhiyu:

1. {Get 1 tbsp of Sesame Seeds.
2. {Prepare 1/4 tsp of Baking Soda.
3. {Get 1 tbsp of Fennel Seeds.
4. {Get To taste of Salt.
5. {Make ready 1 tsp of Carom Seeds (Ajwain).
6. {Make ready 1 tbsp of Cumin-coriander powder.
7. {Make ready 1 tsp of Red Chilli Powder.
8. {Make ready 1/2 tsp of Turmeric Powder.
9. {Take As needed of Water.
10. {Get 1/2 tsp of Asafoetida.
11. {Make ready 12 of Baby Potatoes.
12. {Prepare 1 tbsp of Fennel Seeds.
13. {Prepare 1 tsp of Turmeric Powder.
14. {Make ready 1/4 cup of Ivy Gourd (Tindora).
15. {Take 1/2 cup of Pigeon Peas (Tovar Dana).
16. {Make ready 1 tsp of Mustard Seeds.
17. {Take 1/2 cup of Green Peas.
18. {Take 1/2 bowl of Cauliflower Florets.
19. {Prepare 1 cup of Flat Beans (Valor Papdi).
20. {Take 3 tbsp of Oil.
21. {Take 1 tbsp of Fennel Seeds.
22. {Make ready 1/4 cup of Raisins.
23. {Make ready of >> For Stuffing:.
24. {Make ready 1 tbsp of Cumin Seeds.
25. {Prepare 1 stick of Cinnamon.
26. {Get 6 of cloves.
27. {Get 1 tbsp of Sesame Seeds.
28. {Prepare 1 tbsp of Sesame Seeds.
29. {Prepare 1 tbsp of Red Chilli Powder.
30. {Get 1 tsp of Carom Seeds (Ajwain).
31. {Get 1 tbsp of Cumin-coriander powder.
32. {Take 1 tsp of Asafoetida.
33. {Prepare 1/4 cup of Cashew Nuts.
34. {Make ready 1/2 cup of Peanuts.
35. {Get 1 tsp of Sugar.
36. {Get 1/2 tsp of Turmeric Powder.
37. {Get 1/2 cup of Coriander leaves, finely chopped.
38. {Prepare 1/2 of lemon juice.
39. {Make ready 10 cloves of Garlic, grated.
40. {Make ready 1/2 tsp of Red Chilli Powder.
41. {Take 1/2 cup of grated Fresh Coconut.
42. {Get 1 tbsp of Oil.
43. {Get 2 tbsp of Coriander Seeds.
44. {Prepare 2 tbsp of grated fresh coconut.
45. {Make ready to taste of Salt.
46. {Get 1/4 cup of Coriander leaves, finely chopped.
47. {Prepare 2 tbsp of Chickpea Flour (Besan).
48. {Take 1 cup of Fenugreek Leaves.
49. {Prepare 3/4 cup of Wheat/Multigrain Flour.
50. {Make ready 1/4 tsp of Asafoetida.
51. {Get of >> For Muthiya/Pakora/Dumplings:.
52. {Make ready 5 cloves of Garlic, grated.
53. {Make ready 1/4 cup of Buttermilk (Chhaas).
54. {Get 1/4 cup of Chickpea Flour (Besan).
55. {Get 1/2 cup of Pearl Millet (Bajra) Flour.
56. {Take To taste of Salt.
57. {Take 1 tbsp of Oil.
58. {Get 8 of Baby Brinjals.
59. {Take 3 of Tomatoes, pureed.
60. {Make ready 1 tsp of Cumin Seeds.

Instructions to make Undhiyu:

1. Prepare stuffing. Dry roast peanuts, let them cool, peel them off, and grind coarse. Dry roast cinnamon, cloves, cumin seeds, coriander seeds & fennel seeds; let them cool, and grind in fine powder. Heat oil, roast besan, let it cool. Mix roasted besan, masala powder, green coriander leaves, garlic, fresh coconut, sesame seeds, crushed peanuts, sugar, oil, lemon juice, turmeric powder, red chilli powder, asafoetida, and salt. Mix well..
2. Put crisscross cuts up to ¾ th length in brinjals, potatoes, and ivy gourds. Stuff them in the cuts with the prepared stuffing. Keep aside. Keep the remaining stuffing aside too. Mix all the ingredients for the Muthiya/Dumplings and knead a dough. Make small balls and deep fry..
3. Heat oil in a large and deep pan. Add Mustard Seeds, Cumin Seeds, Carom Seeds (Ajwain), Fennel Seeds and Sesame Seeds and let them splutter. Add Asafoetida. Add cashews and raisins and roast. Add all the vegetables including the stuffed vegetables. Add the saved stuffing..
4. Add tomato puree, Red Chilli Powder, Cumin-coriander powder, Turmeric Powder, and salt. Mix gently so that the vegetable don’t break. Add a cup of water and cover. Let it cook for 15-20 minutes on medium-high flame or until the vegetables get cooked completely. Add Muthiya/Dumplings and cover and cook for 1 minute and turn off the flame. Sprinkle Coriander leaves and fresh coconut. Serve Hot..

So that is going to wrap this up for this special food undhiyu recipe. Thank you very much for your time. I'm sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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