Easiest Way to Prepare Homemade Brownies with Bananas and Coconut & Carob Butter

Brownies with Bananas and Coconut & Carob Butter. What These Coconut Banana Fudge Brownies Taste Like. So full transparency, when I bake, it's usually for the batter more than anything else. When I was done mixing all the brownie ingredients together, I just had to try that silky, raw goodness.

You'll go bananas for these brownies. Moist and rich, this decadent dessert has just a hint of coconut and banana flavor. I've long used bananas in my baking recipes.

Hello everybody, hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, brownies with bananas and coconut & carob butter. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

What These Coconut Banana Fudge Brownies Taste Like. So full transparency, when I bake, it's usually for the batter more than anything else. When I was done mixing all the brownie ingredients together, I just had to try that silky, raw goodness.

Brownies with Bananas and Coconut & Carob Butter is one of the most favored of recent trending meals on earth. It's enjoyed by millions daily. It is easy, it's fast, it tastes yummy. They are nice and they look fantastic. Brownies with Bananas and Coconut & Carob Butter is something that I've loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook brownies with bananas and coconut & carob butter using 8 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Brownies with Bananas and Coconut & Carob Butter:

1. {Prepare of Butter.
2. {Prepare of dark chocolate.
3. {Make ready of milk chocolate.
4. {Prepare of eggs.
5. {Prepare of sugar.
6. {Take of banana.
7. {Make ready of Carob and Nut Butter (Nutcessity Brand).
8. {Take of plain flour.

They can act as a great egg-replacement, and their natural sweetness enables me to cut out some sugar. Deliciously gooey Gluten Free Banana Brownies flecked with coconut. The rich coconut and creamy banana add a distinctly tropical fruitiness which perfectly off-sets the chocolate. The fudge-iest brownies made with melted chocolate, coconut oil, brown sugar, bananas, vanilla, homemade oat flour (old fashioned oats ground in food processor), cocoa powder, salt, and chocolate chunks!

Steps to make Brownies with Bananas and Coconut & Carob Butter:

1. Preheat oven to 170 C Fan. Grease a brownie pan (I used 9x9 inch, plus 6 mini cupcake tins for easy to go brownies!).
2. Melt the butter in a microwave or over a stove top. Stir in the chocolate. Mix and cover until melted. If not melted, pop in the microwave for 20second increments (or keep stirring over a stop top) until melted.
3. In a separate bowl: Mix together sugar and eggs.
4. In another bowl: mix together Carob butter and 1 mashed banana. It's ok to have chunks, but try to make it as smooth as possible!.
5. Add in the melted chocolate mixture to the sugar and eggs, mix thoroughly. Add in the Carob butter and banana, and mix until smooth! Stir in 85g of plain flour..
6. Pour brownie mix into greased tin! Bake for 20 minutes or until an inserted knife comes out clean. Enjoy!.

Slightly healthier, definitely delicious, and gluten free! These banana brownies are a marriage between my oat flour banana bread recipe and chewy chocolate brownies. Bananas are so abundant here on Hawaii Island. They are also extremely versatile and especially great with chocolate. This recipe features coconut oil, maple syrup, and oat.

So that's going to wrap it up with this special food brownies with bananas and coconut & carob butter recipe. Thank you very much for your time. I am confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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