Easiest Way to Make Favorite Mint&Orange Salmon Rice Bowl

Mint&Orange Salmon Rice Bowl.

Hey everyone, it is John, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, mint&orange salmon rice bowl. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Mint&Orange Salmon Rice Bowl is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It's easy, it is quick, it tastes delicious. They're fine and they look fantastic. Mint&Orange Salmon Rice Bowl is something that I've loved my whole life.

To begin with this recipe, we must prepare a few components. You can cook mint&orange salmon rice bowl using 21 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Mint&Orange Salmon Rice Bowl:

1. {Make ready 1 lb of Fresh Salmon.
2. {Get 1 Cup of Jasmine Rice.
3. {Prepare of Salt & Pepper.
4. {Make ready of For the Mint & Orange Salad.
5. {Make ready 1/2 Cup of Cherry Tomato, halved.
6. {Take 1/2 Cup of Orange, cubed.
7. {Get 1/2 of Small Red Onion, thinly sliced.
8. {Make ready 1 Tbsp of Fresh Mint, finely chopped.
9. {Prepare 1/2 Tbsp of Fresh Basil, finely chopped.
10. {Get 1 Tbsp of Olive oil.
11. {Prepare of Salt & Pepper.
12. {Take of For the Chermoula Sauce (Makes 1 Cup).
13. {Make ready 3 Tsp of Ground Cumin.
14. {Get 1/2 Tsp of Ground Coriander.
15. {Prepare 2 Tsp of Paprika.
16. {Make ready 1 Cup of Fresh Cilantro, chopped.
17. {Make ready 1 Cup of Fresh Parsley, chopped.
18. {Take 1/2 Cup of Olive Oil.
19. {Make ready 1/4 Cup of Lemon juice.
20. {Get 4 of Garlic Cloves.
21. {Prepare of Salt & Pepper.

Steps to make Mint&Orange Salmon Rice Bowl:

1. Preheat the oven to 375F. In a small pot add the rice, two cups of water and salt. Bring to boil, cover, reduce the heat to low and simmer for about 20 minutes. Keep the pot covered until ready to serve..
2. Pat the salmon dry with a paper towel and season with salt and pepper. Heat an oven proof pan over medium heat and simmer the fish on both sides for about two minutes. Remove from heat and place in oven for 10-15 minutes or until done. If you don't have an oven proof pan have a baking sheet ready layered with parchment paper or foil..
3. Meanwhile, make the mint salad. In a mixing bowl combine all ingredients and toss. Let it sit in the fridge until ready to be served..
4. To make the chermoula first toast the olive oil, cumin, coriander and paprika in olive oil for 30-60 seconds. In a food processor combine the rest of the ingredients, pour the toasted spices and blend until smooth. You can keep the sauce in the fridge for up to a week..
5. When the rice is ready to be served, fluff it with a fork and adjust the salt and pepper. Transfer to a bowl, add the salmon on top and the mint salad. Drizzle the chermoula sauce over the salmon. Enjoy!.

So that's going to wrap it up with this special food mint&orange salmon rice bowl recipe. Thank you very much for reading. I'm sure you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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