Easiest Way to Make Super Quick Homemade Rolled Pork Cutlets with Sweet Onion

Rolled Pork Cutlets with Sweet Onion.

Hey everyone, I hope you are having an amazing day today. Today, we're going to prepare a special dish, rolled pork cutlets with sweet onion. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Rolled Pork Cutlets with Sweet Onion is one of the most well liked of current trending meals on earth. It's easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Rolled Pork Cutlets with Sweet Onion is something which I have loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can cook rolled pork cutlets with sweet onion using 7 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Rolled Pork Cutlets with Sweet Onion:

1. {Get 8 slice of Thinly sliced pork (belly or loin).
2. {Get 2 slice of Sliced New Onion (slice as thick as you want).
3. {Prepare 2 slice of Processed cheese or your favorite cheese.
4. {Prepare 1 pinch of Salt and pepper.
5. {Take 1 tbsp of Finely chopped parsley (fresh).
6. {Prepare 1 tsp of Grated garlic.
7. {Make ready 1 of Flour, eggs, panko.

Steps to make Rolled Pork Cutlets with Sweet Onion:

1. Grate the garlic on top of the onion slices, and top with salt, pepper, and parsley..
2. Add your favorite cheese on top (I used sliced cheese in the photo)..
3. Roll it up tightly in the meat. (The size of the rolls will change depending how much ingredients you use)..
4. Cook in 355F/180C oil..
5. Enjoy with ketchup, Japanese Worcestershire sauce, or your favorite sauce..
6. .

So that is going to wrap it up with this exceptional food rolled pork cutlets with sweet onion recipe. Thanks so much for your time. I'm sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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