Recipe of Award-winning Southwestern Shrimp Tacos

Southwestern Shrimp Tacos.

Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, southwestern shrimp tacos. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Southwestern Shrimp Tacos is one of the most popular of current trending foods on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They're fine and they look fantastic. Southwestern Shrimp Tacos is something that I have loved my whole life.

To begin with this recipe, we have to prepare a few components. You can cook southwestern shrimp tacos using 13 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Southwestern Shrimp Tacos:

1. {Take 10 oz of Small Shrimp.
2. {Make ready 10 oz of (30) 51/60 Shrimp, peeled and deveined.
3. {Get 1 of Poblano Pepper.
4. {Take 1 of Red Onion.
5. {Make ready 1 of Roma Tomato.
6. {Get 1 of Lime.
7. {Make ready 1 tbsp of Southwest Spice Blend.
8. {Get 4 tbsp of Sour Cream.
9. {Get 1 tsp of Sriracha Sauce.
10. {Prepare 6 of Flour Tortillas.
11. {Take 1/4 tsp of Sugar.
12. {Take 1 tbsp of Cooking Oil.
13. {Take of Salt and Pepper, to season.

Instructions to make Southwestern Shrimp Tacos:

1. Zest and a quarter lime. Halve and peel onion. Finally dice onion until you have 2 tablespoons worth and thinly sliced the remaining onion. Finally dice tomato. Halve, core, and size poblano into 1/4 inch thick strips..
2. Rinse shrimp under cold water, then pat dry with paper towels..
3. In a medium bowl, combine shrimp, Southwest base, and a squeeze of lime juice. Set aside to marinate..
4. In a second medium bowl, combine diced onion, tomato, half the lime zest, quarter teaspoon sugar, and a squeeze of lime juice to taste. Season with salt and pepper..
5. .
6. In a small bowl, combine sour cream with as much hot sauce as you’d like. Stir in 1 teaspoon of water at a time until mixture reaches a drizzling consistency. Season with salt..
7. Heat a large drizzle of oil in a large skillet over medium high heat. Add Poblano, sliced onion, salt and pepper. Cook, stirring occasionally, until browned and tender, 6 to 7 minutes. Transfer to a bowl..
8. Add another drizzle of oil and shrimp to pan. Cook until shrimp is opaque and cooked through, 3 to 4 minutes..
9. Stir in remaining lime zest and juice from remaining lime wedges. Season with salt and pepper..
10. Meanwhile, wrap tortillas in a damp paper towel and microwave until warm and pliable, about 30 seconds..
11. Divide tortillas between plates and fill with shrimp and veggies. Top with pico de gallo and Crema..
12. Serve and Enjoy!.

So that is going to wrap this up with this special food southwestern shrimp tacos recipe. Thanks so much for reading. I'm sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

Share this post