Recipe of Award-winning Palak mishmash curry (Palong shaaker ghonto)

Palak mishmash curry (Palong shaaker ghonto). Palong shaak'er ghonto is a kind of panchmishali torkari in that it uses an assortment of vegetables—potatoes, sweet potatoes, pumpkin, moolo (radish). Palong Shaker Ghonto is a vegetarian Bengali dish prepared with various vegetables like potato, pumpkin, carrots, brinjal etc. and fresh spinach (palong. 'Ghonto' is a mishmash of any leafy green with veggies. In this, Pumpkin, Eggplant, and Potatoes used as primary veggies along Lentil dumplings (Bori) adds a beautiful crunch to this Paanchphoron flavoured dish.

Palong Shaker Ghonto is a Bengali style mishmash prepared with Spinach, Potato, Eggplant Pumpkin, Radish, sundried lentil. Bori Diye Palong Shaker Ghonto / Palong Shaker Torkari Recipe - পালং শাক রান্না here is the most healthy tasty pure vegetarian. palong_ghonto #plak_ghonto #step_eats #palong_tarkari #palak_recipes Palong Shak er Ghonto is a authentic Bengali recipe. Classic Bengali Spinach & Mixed Veg Curry.

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, palak mishmash curry (palong shaaker ghonto). One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Palak mishmash curry (Palong shaaker ghonto) is one of the most favored of current trending meals on earth. It's easy, it's fast, it tastes yummy. It's enjoyed by millions daily. They are nice and they look fantastic. Palak mishmash curry (Palong shaaker ghonto) is something which I've loved my entire life.

Palong shaak'er ghonto is a kind of panchmishali torkari in that it uses an assortment of vegetables—potatoes, sweet potatoes, pumpkin, moolo (radish). Palong Shaker Ghonto is a vegetarian Bengali dish prepared with various vegetables like potato, pumpkin, carrots, brinjal etc. and fresh spinach (palong. 'Ghonto' is a mishmash of any leafy green with veggies. In this, Pumpkin, Eggplant, and Potatoes used as primary veggies along Lentil dumplings (Bori) adds a beautiful crunch to this Paanchphoron flavoured dish.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook palak mishmash curry (palong shaaker ghonto) using 11 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Palak mishmash curry (Palong shaaker ghonto):

1. {Prepare 1 bunch of Palak leaves.
2. {Prepare 7-8 of flat broad beans.
3. {Take 1 of raddish.
4. {Get 1/2 of brinjal.
5. {Get 1 of potato.
6. {Make ready 5-6 of urad dal dumplings.
7. {Prepare 1/4 tsp of paanch phoron.
8. {Get To taste of salt and sugar.
9. {Take 2 tbsp of mustard oil.
10. {Get 1 of dry red chilli.
11. {Make ready 1/4 tsp of red chilli powder.

Zucchini Chilli Stir Fry. ×. palong ghonto. Palong shak/Palak This can be prepared in various ways. For instance there is palak in dahi, again we have palak paneer and many many more. Смотреть. পালং শাকের ঘন্ট / Palong Shaker Ghonto. Palong Shak Ghonto-Palang Saag Bengali Recipe-Spinach Mixed Vegetable Curry-Indian Spinach Dishes.

Steps to make Palak mishmash curry (Palong shaaker ghonto):

1. Chop and wash palak leaves thoroughly under running water to remove any dirt.Strain and set aside to discard excess water.
2. Heat oil in a wok.Fry lentil dumplings and set aside.Then fry 1 cubed potato in low flame.Then fry cubed brinjals. Set aside.Now sprinkle paanch phoron and 1 dry red chilli.When they splutter,add cubed radish then broad beans and fry on low flame.When half done,add spinach salt,sugar and red chilli powder.Toss and add potatoes and cook till the water from leaves dries up.Add brinjals and lentil dumplings and serve with rice..

Palong shaak'er ghonto is a kind of panchmishali torkari in that it uses an assortment of vegetables-potatoes, sweet potatoes I love palong shaker ghonto.this is slightly different the way I like to cook palong shaker ghonto .dhone/jeere/garam moshla diye khete besh bhalo lage :). hugs and smiles. I assume you eat or make curry! I love the veggie and green combo! Carrots Once the palong shak is cooked to the consistency that you like add in the fried bori and mix. The curry should be neither too dry nor too liquidy.

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