Recipe of Quick Masoor Dal/Dal Makhani

Masoor Dal/Dal Makhani.

Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, masoor dal/dal makhani. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Masoor Dal/Dal Makhani is one of the most well liked of current trending foods in the world. It's enjoyed by millions every day. It's easy, it's quick, it tastes delicious. They are fine and they look fantastic. Masoor Dal/Dal Makhani is something that I have loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can cook masoor dal/dal makhani using 20 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Masoor Dal/Dal Makhani:

1. {Make ready 1 cup of Masoor dal.
2. {Prepare 1/4 cup of Rajma.
3. {Take 1/2 tsp of turmeric powder.
4. {Make ready 2tablecspoons of salt as per taste.
5. {Take 4 cup of water.
6. {Make ready of For tadka:-.
7. {Make ready 2 of tomatoes.
8. {Get 3-4 of green chillies.
9. {Get 1 pc of ginger.
10. {Make ready 1/2 tbsp of ghee/oil/butter.
11. {Get 1 tsp of cumin seeds.
12. {Make ready 1/2 tsp of mustard seeds.
13. {Get 1/4 tsp of hing.
14. {Get 1 tsp of red chilli powder.
15. {Make ready 1/2 tsp of garam masala.
16. {Take 1 tsp of dry mango powder.
17. {Prepare leaves of Coriander.
18. {Take of For garnishing:-.
19. {Take 1 tbsp of Cream/Malai.
20. {Prepare 1/4 cup of Roasted Tal Makhana.

Steps to make Masoor Dal/Dal Makhani:

1. Wash and soak dal and rajma for half an hour..
2. Pressure cook with turmeric powder salt and water till 3-4whistles on medium flame..
3. Make tomato purées with tomatoes chilli and ginger..
4. Heat ghee in a big pan..
5. Add cumin seeds hing and mustard seeds..
6. Then pour tomato purée and mix.
7. Add all the spices and cook till tomato starts leaving ghee..
8. Add cooked dal and cook till one boil..
9. Dal is ready...transfer it to a serving bowl..
10. Garnish with coriander leaves malai and makhana..
11. Enjoy with jeera rice, naan or chapati.

So that's going to wrap this up for this exceptional food masoor dal/dal makhani recipe. Thank you very much for your time. I am sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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