Recipe of Perfect Baked Teriyaki Salmon with Spicy Mayo Sauce

Baked Teriyaki Salmon with Spicy Mayo Sauce.

Baked Teriyaki Salmon with Spicy Mayo Sauce

Hey everyone, I hope you're having an incredible day today. Today, we're going to prepare a special dish, baked teriyaki salmon with spicy mayo sauce. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Baked Teriyaki Salmon with Spicy Mayo Sauce is one of the most favored of current trending meals in the world. It's appreciated by millions daily. It's simple, it is quick, it tastes yummy. Baked Teriyaki Salmon with Spicy Mayo Sauce is something which I've loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook baked teriyaki salmon with spicy mayo sauce using 14 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Baked Teriyaki Salmon with Spicy Mayo Sauce:

  1. {Make ready 1/4 cup of soy sauce.
  2. {Take 1/4 cup of brown sugar, packed.
  3. {Get 1 tbsp of cornstarch.
  4. {Get 1/2 tsp of ground ginger.
  5. {Make ready 1/4 tsp of garlic powder.
  6. {Make ready 2 tbsp of honey.
  7. {Prepare 1 cup of water.
  8. {Take 12 oz of salmon.
  9. {Take 1 tbsp of sesame seeds.
  10. {Take 1/4 cup of mayonnaise.
  11. {Take 3 tbsp of sriracha or tabasco sauce.
  12. {Make ready 1 tsp of sweetened condensed milk or almond milk.
  13. {Get 1 of steamed white rice.
  14. {Make ready 1 of large avocado.

Instructions to make Baked Teriyaki Salmon with Spicy Mayo Sauce:

  1. Whisk together the soy sauce, brown sugar, cornstarch, ginger, garlic powder, honey and water in a small sauce pan until cornstarch is completely dissolved. Heat the sauce pan on medium high until it thickens enough to coat the back of a spoon..
  2. Let the mixture cool. Then marinate the salmon fillet in the mixture for at least 30 minutes, but can be left overnight for more intense flavor..
  3. Lay the fillet on foil and pop it in the oven at 400°F. Bake for 20 minutes..
  4. Once the fillet is done baking, sprinkle the sesame seeds on top and broil on high for 5 minutes to get golden brown top..
  5. Mix together the mayo, hot sauce and milk..
  6. Top the cooked salmon with the mayo sauce..
  7. Serve with steamed white rice and sliced avocados..

So that is going to wrap this up with this special food baked teriyaki salmon with spicy mayo sauce recipe. Thanks so much for reading. I'm sure you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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