How to Prepare Any-night-of-the-week Dal Makhani

Dal Makhani.

Hello everybody, it's Drew, welcome to my recipe site. Today, we're going to prepare a special dish, dal makhani. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.

Dal Makhani is one of the most well liked of recent trending meals in the world. It's easy, it is quick, it tastes delicious. It's appreciated by millions daily. They are nice and they look fantastic. Dal Makhani is something which I've loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can cook dal makhani using 16 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Dal Makhani:

1. {Get 1 1/2 cup of Black lentils (Whole Black udad Dal).
2. {Make ready 1 of chopped onion.
3. {Get 7-8 of garlic cloves chopped.
4. {Prepare 1 tsp of ginger paste.
5. {Make ready 1 of green chilli chopped.
6. {Take 3 of tomatoes.
7. {Take 2 tbsp of ghee.
8. {Make ready 1 tbsp of butter.
9. {Take 2-3 tsp of cream.
10. {Prepare 1 tsp of Jeera(cumin) seeds.
11. {Take 1 tsp of Garam masala.
12. {Make ready to taste of Salt.
13. {Prepare 1 tsp of red chilli powder.
14. {Make ready 1 tsp of dhaniya ( coriander)powder.
15. {Take 1 tsp of kasoori methi.
16. {Get 1 tsp of Fresh Coriander leaves.

Instructions to make Dal Makhani:

1. Wash thoroughly Black lentils 2 to 3 times and soak it for 6 to 8 hours.After soaking again wash it thoroughly and pressure cook for 5 to 6 whistles..
2. Chopped onion, garlic, ginger.Take 3 tomatoes and make puree..
3. Now take 2 tbsp ghee in Pan add zeera add ginger,garlic, chillies and onion cook on low flame for about 4 to 5 mins.
4. Now add tomato puree and let it cook on low flame again for 5 to 8 minutes then add all dry masalas and add 1 tsp of butter to the cooked gravy..
5. Lastly add dal and stir continously otherwise will stick to the pan cook for about 5 mins till everything gets mixed properly lastly add cream (as per your taste) to dal and mix properly. Dal is ready to serve..

So that is going to wrap it up for this special food dal makhani recipe. Thank you very much for your time. I'm confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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