Recipe of Favorite Dal makhani

Dal makhani.

Hey everyone, it is Jim, welcome to my recipe site. Today, we're going to make a special dish, dal makhani. One of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Dal makhani is one of the most well liked of current trending meals on earth. It is simple, it's quick, it tastes delicious. It's appreciated by millions every day. Dal makhani is something which I've loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can have dal makhani using 14 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Dal makhani:

1. {Get 1 cup of black urad dal.
2. {Prepare 1/4 of th cup rajma.
3. {Take 2-3 tbsp of butter or ghee.
4. {Prepare 1 tbsp of kashmiri mirch powder.
5. {Make ready 1 tsp of ginger paste.
6. {Get 1 tsp of garlic paste.
7. {Take 2 tsp of salt.
8. {Prepare 1 tsp of turmeric powder.
9. {Get 1 tsp of gota jeera.
10. {Make ready 1 tsp of jeera powder.
11. {Get 1 tsp of coriander powder.
12. {Get 4-5 of tomatoes for paste.
13. {Make ready 2 tbsp of chopped coriander leaves.
14. {Get 1/4 tsp of sugar.

Steps to make Dal makhani:

1. I soaked overnight the dals..
2. The next day washes the dals very well..
3. Boil dal in a kadai in slow flame..
4. I boiled rajma separately because it takes too much time for boiling..
5. After some time I mixed it with boil urad dal..
6. Heat a pan with ghee or butter..
7. Add jeera and tejpatta for tadka..
8. Add ginger-garlic paste, tomato paste, and all spices..
9. Mix it with boil dals..
10. Before serving this add some coriander leaves, fresh cream and butter..

So that's going to wrap it up for this exceptional food dal makhani recipe. Thank you very much for reading. I'm confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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