Recipe of Any-night-of-the-week Panch mishali torkari

Panch mishali torkari.

Hello everybody, it's Brad, welcome to my recipe page. Today, I will show you a way to make a special dish, panch mishali torkari. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Panch mishali torkari is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It's simple, it's fast, it tastes yummy. They're nice and they look wonderful. Panch mishali torkari is something that I've loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can cook panch mishali torkari using 13 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Panch mishali torkari:

1. {Prepare 2 of Potatoes.
2. {Get 150 gram of pointed gourd.
3. {Make ready 1 of ridged gourd.
4. {Make ready 1/4 of pumpkin cubed.
5. {Make ready 1/4 of raw papaya.
6. {Get 1 handful of vadies (lentil dumplings).
7. {Take 1 tsp of five spice.
8. {Take 1 tbsp of bhaja masala(cumin, coriander,bay leaf and red chilli dry roasted and grinded).
9. {Prepare 3-4 of green chillies chopped.
10. {Make ready 1 tsp of ginger paste.
11. {Take To taste of salt and sugar.
12. {Get As needed of oil.
13. {Prepare 1/2 teaspoon of turmeric powder.

Steps to make Panch mishali torkari:

1. Heat oil add five spices and green chillies chopped.
2. Add the lentil dumplings and fry.
3. Add all the vegetables cut into cubes and saute adding salt and turmeric powder.
4. Cover it till it become soft.
5. Now add ginger paste and bhaja masala saute well.
6. Add sugar and mix well.
7. Serve it with plain rice.

So that's going to wrap it up for this special food panch mishali torkari recipe. Thanks so much for your time. I am sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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