Steps to Prepare Perfect Mini Coconut Cream Pies

Mini Coconut Cream Pies.

Hello everybody, it is Louise, welcome to our recipe site. Today, we're going to prepare a special dish, mini coconut cream pies. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Mini Coconut Cream Pies is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it's quick, it tastes delicious. Mini Coconut Cream Pies is something which I've loved my entire life. They're fine and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can have mini coconut cream pies using 13 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Mini Coconut Cream Pies:

1. {Prepare 3 of egg yolks, beaten.
2. {Prepare of Whites from 3 eggs from above.
3. {Prepare 3/4 cups of granulated sugar.
4. {Prepare 1/3 cup of flour.
5. {Get 1/4 teaspoon of salt.
6. {Get 2 tablespoons of butter.
7. {Make ready 2 cups of milk. Coconut milk is fantastic in this.
8. {Make ready 1 of and 1/4 cup toasted coconut. Reserve the 1/4 cup for garnish.
9. {Make ready 2 teaspoons of vanilla extract.
10. {Make ready 1/4 teaspoon of cream of tartar.
11. {Prepare 1/4 cup of sugar.
12. {Take 1 package of mini pie tarts found in frozen section with pie crust.
13. {Prepare of Or use 1 9 inch pie crust baked until brown.

Instructions to make Mini Coconut Cream Pies:

1. Bake pie shells according to directions. Let cool..
2. Seperate egg whites from yolks being careful not to get any yolk in the whites. Set whites aside to get room temperature..
3. Beat yolks well. To this add sugar, salt and flour. Mixing well until no lumps are visible..
4. Add the milk and stir to combine well..
5. Heat in heavy saucepan over medium heat stirring constantly..
6. Continue to cook until thick. Remove from heat..
7. Add butter and vanilla mixing well until all butter is melted and combined..
8. Add toasted coconut and stir. You do not have to toast the coconut but it makes it have a great flavor..
9. Pour into prepared shells..
10. Beat whites and cream of tartar until soft peaks form. Add 1/4 cup sugar and beat on high until stiff peaks form..
11. Spoon or pipe meringue onto pies..
12. Brown under broiler until slightly browned. This doesnt take long so keep watch on them..
13. Sprinkle with additional toasted coconut..

So that's going to wrap this up with this exceptional food mini coconut cream pies recipe. Thank you very much for reading. I am confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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