Step-by-Step Guide to Make Award-winning How To Caramelize Onions in the Slow Cooker

How To Caramelize Onions in the Slow Cooker.

Hey everyone, it's me again, Dan, welcome to my recipe page. Today, I will show you a way to make a special dish, how to caramelize onions in the slow cooker. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

How To Caramelize Onions in the Slow Cooker is one of the most favored of current trending meals in the world. It is simple, it's fast, it tastes delicious. It's appreciated by millions every day. They're nice and they look wonderful. How To Caramelize Onions in the Slow Cooker is something which I have loved my whole life.

To begin with this recipe, we must prepare a few components. You can cook how to caramelize onions in the slow cooker using 3 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make How To Caramelize Onions in the Slow Cooker:

1. {Take 3 of to 5 pounds yellow onions (4 to 5 large onions).
2. {Take 3 tbsp of extra-virgin olive oil or melted butter.
3. {Get 1/2 tsp of salt.

Instructions to make How To Caramelize Onions in the Slow Cooker:

1. Peel and thinly slice all of the onions into half moons. Transfer all the onions to the slow cooker — the slow cooker should be half to three-quarters full..
2. Drizzle the olive oil or melted butter and the salt, if using, over the top of the onions. Toss to evenly coat all the onions with a thin glaze of oil..
3. Cover the slow cooker and cook for 10 hours on LOW. If you're around while the onions are cooking, stir them occasionally — this will help them cook more evenly, but isn't strictly necessary..
4. After 10 hours, the onions will be golden-brown and soft, and they will have released a lot of liquid. If you like them as they are now, stop cooking and pack them up..
5. Optional — cook an additional 3 to 5 hours with the lid ajar: If you'd like jammier, more concentrated onions with a deeper color, continue cooking for another 3 to 5 hours on LOW. Leave the lid ajar so the liquid can evaporate. Check every hour and stop cooking whenever the onions look and taste good to you..
6. Remove the onions with a slotted spoon and transfer them to refrigerator or freezer containers. If any liquid remains in the slow cooker, transfer the liquid to a separate container — this can be used as cooking broth in another recipe. Onions will keep in the refrigerator for one week or in the freezer for at least 3 months..

So that is going to wrap this up for this special food how to caramelize onions in the slow cooker recipe. Thank you very much for reading. I'm confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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