Recipe of Ultimate Salmon bellies braised in sweet soy and ginger
Salmon bellies braised in sweet soy and ginger.
Hello everybody, it is John, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, salmon bellies braised in sweet soy and ginger. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Salmon bellies braised in sweet soy and ginger is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It's simple, it's fast, it tastes yummy. Salmon bellies braised in sweet soy and ginger is something which I have loved my whole life. They're fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook salmon bellies braised in sweet soy and ginger using 8 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Salmon bellies braised in sweet soy and ginger:
- {Prepare 1 of thumb-sized nub ginger, peeled, cut into very thin matchsticks.
- {Make ready 8 cloves of garlic, sliced thinly.
- {Prepare 650 g of salmon belly, boneless, skinless and trimmed.
- {Get 2 tbsp of soy sauce.
- {Prepare 2 cups of water.
- {Prepare 1 tsp of sugar.
- {Prepare 1 tbsp of Maggi sauce.
- {Make ready 3 of green onions, chopped.
Steps to make Salmon bellies braised in sweet soy and ginger:
- Add a splash of veg oil to a large nonstick pan on medium-high heat. Add the ginger and fry for 1 minute. Add the garlic and fry another 1 minute..
- Lay the fish into the pan in a single layer, on top of the ginger and garlic. Let cook 2 minutes, then add the soy sauce and water. Turn the heat down the medium-low. Cover and let simmer for 10 minutes..
- Remove the cover. Give the pan a shake to make sure nothing's sticking. Add a few grinds of freshly cracked black pepper, as well as the sugar and Maggi sauce. Let cook uncovered for 5 minutes, basting the sauce over the fish regularly. Do not flip the fish. Serve with a sprinkle of green onions..
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