Simple Way to Make Super Quick Homemade Salmon Cream Cheese Crepes

Salmon Cream Cheese Crepes.

Hey everyone, hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, salmon cream cheese crepes. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Salmon Cream Cheese Crepes is one of the most well liked of current trending meals on earth. It is easy, it's fast, it tastes delicious. It is appreciated by millions every day. Salmon Cream Cheese Crepes is something which I've loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can have salmon cream cheese crepes using 17 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Salmon Cream Cheese Crepes:

1. {Make ready 1 of egg.
2. {Prepare 1/2 cup of all-purpose flour.
3. {Take 1/2 cup of milk.
4. {Make ready 1 pinch of salt.
5. {Make ready 3 tsp of butter.
6. {Make ready 1 of salmon fillet.
7. {Make ready 1/2 of finely chopped onion.
8. {Make ready 1/4 cup of finely chopped leek.
9. {Prepare 1 of garlic clove.
10. {Get 1/2 cup of sliced mushrooms.
11. {Get to taste of salt and pepper.
12. {Take 100 gr of cream cheese.
13. {Get 50 ml of heavy cream.
14. {Get 1/4 cup of grated cheese of your choice.
15. {Make ready 2 tbsp of freshly squeezed lemon juice.
16. {Make ready of prasley.
17. {Prepare of dill.

Steps to make Salmon Cream Cheese Crepes:

1. FOR THE CREPES. In a large mixing bowl, whisk together the flour and the egg. Gradually add in the milk, stirring to combine. Add the salt and beat until smooth..
2. It's important to use a large pan so the crepes become thin and large. Heat the pan over medium heat and add 1 tbsp butter. When the butter has melted add 1/4 of the crepe mixture to the pan, tilting the pan in a circular motion so that the mixture goes everywhere evenly. Cook the crepe for about 2 minutes, flip and cook for another 2 minutes. Set the crepe aside, and repeat with the rest of the mixture..
3. Prepare the Salmon. In a pan over medium-high heat add 1 tbsp butter. Once melted add the salmon fillet, cook for about 2 minutes on each side and start to pull it apart with a fork and a spatula. cook for 2 more minutes and set aside.
4. For the Filling. In a large pan over medium-high heat add 1 tbsp butter. Once melted, add the leek, the mushrooms and the chopped onion. Saute for about 3 minutes..
5. Add the garlic and Saute for 3 more minutes..
6. Reduce heat to low-medium and add the Cream Cheese and the heavy cream..
7. While it simmers, whisk the cream cheese continuously so that it melts..
8. When the cream cheese has melted, add the pulled salmon and the grated cheese and cook for another minute..
9. Remove from heat, add the lemon juice, parsley, a lot of dill and salt and pepper..
10. Place 1 crepe on a flat surface. Top with 1/2 of the filling and roll up to enclose. Repeat with the second Crepe..
11. Enjoy!.

So that is going to wrap this up with this exceptional food salmon cream cheese crepes recipe. Thank you very much for your time. I'm sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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