Step-by-Step Guide to Make Award-winning "Chicken Ballontine"

"Chicken Ballontine".

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, "chicken ballontine". One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

"Chicken Ballontine" is one of the most popular of recent trending meals on earth. It is simple, it's quick, it tastes yummy. It is enjoyed by millions every day. "Chicken Ballontine" is something which I have loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we must prepare a few components. You can have "chicken ballontine" using 7 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make "Chicken Ballontine":

1. {Make ready 1 of fresh chicken.
2. {Take 3 small of green apples.
3. {Prepare 1 bunch of fresh cilantro.
4. {Make ready bunch of fresh parsley.
5. {Make ready bunch of zest from 2 lemons.
6. {Make ready 2 tbsp of salt, pepper, and garlic powder.
7. {Make ready 1 large of egg.

Instructions to make "Chicken Ballontine":

1. De-bone the chicken. This step is incredibly difficult to describe, I would suggest watching a video on YouTube. Basically you want all the bones out, without dismantling the chicken..
2. Start by cutting out the wishbone, cutting off the tips of the wings and then cut the back of the chicken open. Cut the wings and legs and pull out the bones by breaking them, cutting around and scraping away the meat. Then tear out the carcass..
3. Now it's time to make the stuffing. You can create what ever type of stuffing you like. With this chicken I combine chopped green apple, fresh cilantro, fresh parsley, lemon zest and 1 egg..
4. Season the bird inside and out with the dry ingredients. Insert your stuffing into the legs and spread over the breast meat..
5. Fold the chicken and tie it back together carefully using butchers twine..
6. Pan sear the chicken on all sides with veg oil before baking it in the oven for 1 hour at 375..
7. Once cooked let it rest for 10 to 15 minutes before carving. This will allow the natural juices to redistribute back into the meat..

So that is going to wrap this up for this special food "chicken ballontine" recipe. Thank you very much for your time. I'm sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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