Recipe of Perfect Iceberg Salad with Paprika Chicken

Iceberg Salad with Paprika Chicken.

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, iceberg salad with paprika chicken. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Iceberg Salad with Paprika Chicken is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It's simple, it's quick, it tastes yummy. Iceberg Salad with Paprika Chicken is something which I've loved my whole life. They're fine and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can cook iceberg salad with paprika chicken using 25 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Iceberg Salad with Paprika Chicken:

1. {Take 4 of Chicken thighs.
2. {Get 10 of Garlic Cloves.
3. {Make ready 1 Tbsp of Sweet Paprika.
4. {Get 1 Tsp of Cumin.
5. {Make ready 1 Tsp of Brown Sugar.
6. {Make ready 1 Tbsp of Dried Oregano.
7. {Make ready 2 Tbsp of Olive Oil.
8. {Make ready of Juice from half lemon.
9. {Get of Salt & Pepper.
10. {Make ready 8 Cups of Iceberg lettuce, chopped.
11. {Prepare 2 Cups of Cherry Tomatoes, halved.
12. {Take 1 Cup of Carrot, shredded.
13. {Make ready 1 Cup of Red Cabbage, shredded.
14. {Make ready 4 of Eggs.
15. {Get 6 of Bacon Strips.
16. {Take 1 Cup of Parmesan cheese, shredded.
17. {Prepare of Chili Flakes (optional), for garnish.
18. {Make ready of Everything bagel seasoning (optional), for garnish.
19. {Prepare of For the Dressing.
20. {Make ready 1 Cup of Olive oil.
21. {Make ready 1/3 Cup of Red Wine Vinegar (White wine vinegar or balsamic work too).
22. {Make ready 2 Tbsp of Red onion, finely chopped.
23. {Take 1 Tbsp of Garlic, finely chopped.
24. {Get 1 Tbsp of Dried Oregano.
25. {Make ready of Salt & Pepper to taste.

Instructions to make Iceberg Salad with Paprika Chicken:

1. Preheat the oven to 425F. In a small bowl add the paprtika, cumin, brown sugar oregano, salt & pepper, olive oil and lemon juice. Mix well..
2. Place the eggs into a small pot and fill with water. Bring to boil and turn it off. Cover and let the eggs cook for 15 minutes. After 15 minutes remove them from the hot water and place them in an ice bath (fill a bowl with ice and cold water) for a minute or two. I keep them in there until I am ready to peel them..
3. Pat the chicken dry with paper towels. Brush the mixture on both sides and place the thighs on a baking sheet. Drizzle with a little bit of olive oil. Arrange the garlic cloves around it. Bake for 25 minutes..
4. In the last 15 minutes, arrange the bacon on a wire rack which is put on top of a foil layered baking sheet (no mess, you are welcome). Place in the oven next to the chicken and bake for 15 minutes. Chop into small pieces when done..
5. Make the dressing. In a mixing bowl add the dressing ingredients and whisk well..
6. Make the salad mix. In a large mixing bowl add the iceberg lettuce, carrots and cabbage. Pour the dressing and toss to combine..
7. When the eggs are ready peel them and cut them in two. Take the chicken out of the oven and cut into cubes or stripes..
8. Arrange your salad. Put the salad mix as a base, arrange the chicken thighs in the middle, top it with bacon. Add the tomatoes, parmesan cheese and eggs. Top with more dressing if desired. Top with some chili flakes and Everything Bagel Seasoning. Enjoy!.

So that's going to wrap it up for this special food iceberg salad with paprika chicken recipe. Thank you very much for reading. I'm confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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