Step-by-Step Guide to Prepare Super Quick Homemade Chef's Addictive Soup-less Dan Dan Noodles for the Summer

Chef's Addictive Soup-less Dan Dan Noodles for the Summer.

Hey everyone, it's Louise, welcome to our recipe page. Today, we're going to make a special dish, chef's addictive soup-less dan dan noodles for the summer. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Chef's Addictive Soup-less Dan Dan Noodles for the Summer is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They are nice and they look wonderful. Chef's Addictive Soup-less Dan Dan Noodles for the Summer is something that I have loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can have chef's addictive soup-less dan dan noodles for the summer using 17 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Chef's Addictive Soup-less Dan Dan Noodles for the Summer:

1. {Get 2 packages of Chinese noodles (thick).
2. {Take 100 grams of Ground pork.
3. {Prepare 1/2 of of one Japanese leek.
4. {Take 1 clove of Garlic.
5. {Make ready 1 of thumb Ginger.
6. {Make ready 1 tsp of Doubanjiang.
7. {Get 1 tbsp of ○Tianmianjiang.
8. {Get 1 tsp of ○Soy sauce.
9. {Make ready 2 tbsp of ○Shaoxing wine.
10. {Get 2 tbsp of ○Chinese chicken stock (liquid).
11. {Take 100 ml of Water.
12. {Get 3 tbsp of Ground sesame seeds.
13. {Take 1 of Salt and pepper.
14. {Prepare 1 tbsp of Sesame oil.
15. {Make ready 1 of Green onion namul.
16. {Make ready 1 of Ra-yu.
17. {Prepare 1 of if you have it Green onions.

Steps to make Chef's Addictive Soup-less Dan Dan Noodles for the Summer:

1. Here's today's ingredients. The noodles can be as thick as you like! I like the thick ones, so today I'm using thick noodles..
2. Cook the ground meat in a frying pan. You don't need to add oil. Break it up as you cook, okay? Break it all apart!.
3. Cook until the juices from the meat are translucent. It will also lose its smell!.
4. Once the meat is cooked, add the doubanjiang and continue cooking..
5. When the oil in the pan becomes red, add everything but the water, and salt & pepper. Make sure to add the chopped garnish as well!.
6. Once evenly blended, add the water and ground sesame and simmer. Adjust the taste with salt and pepper. You'll be adding noodles next, so it's okay if the taste is a little strong!.
7. Today, I used black sesame, so it's pitch black! I reduced the mixture real well!.
8. Add the well-drained cooked noodles. Add the sesame oil and mix well!.
9. Toss and seasoned the noodles thoroughly! But it means on the right track..
10. Transfer to a plate....
11. Add green onion namul https://cookpad.com/us/recipes/170398-leek-namul-to-eat-with-samgyeopsal-and-other-korean-dishes.
12. and garnish with green onions to finish! Sprinkle some ra-yu on if you like!.
13. If using thin noodles, boil and drain well, and add sesame oil! Transfer to a plate and top with the sauce. Mix well and enjoy!.

So that is going to wrap it up with this special food chef's addictive soup-less dan dan noodles for the summer recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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