Recipe of Speedy Ham and Mayonnaise Bread

Ham and Mayonnaise Bread.

Hey everyone, it is Drew, welcome to our recipe site. Today, we're going to prepare a special dish, ham and mayonnaise bread. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Ham and Mayonnaise Bread is one of the most popular of recent trending meals in the world. It is easy, it's fast, it tastes delicious. It's appreciated by millions every day. Ham and Mayonnaise Bread is something that I've loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can have ham and mayonnaise bread using 14 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Ham and Mayonnaise Bread:

1. {Get of For the bread dough:.
2. {Prepare 250 grams of Bread (strong) flour.
3. {Make ready 1 tsp of Dry yeast.
4. {Get 2 tbsp of Sugar.
5. {Take 1/2 tsp of Salt.
6. {Get 125 ml of Lukewarm water (35 °C ).
7. {Get 25 grams of Beaten egg.
8. {Make ready 20 grams of Unsalted butter.
9. {Make ready of For the filling and topping:.
10. {Make ready 10 slice of Ham.
11. {Prepare 1 of Ketchup.
12. {Take 1 of Japanese Mayonnaise.
13. {Make ready 1 dash of Dried parsley.
14. {Make ready 1 of Egg wash for glazing the tops - use the egg left over from making the dough..

Steps to make Ham and Mayonnaise Bread:

1. Put all the bread dough ingredients in a bread machine, set to the "dough" program and leave it up to the machine until the end of the 1st rising. It takes about 15 minutes for the kneading, and 40 minutes for the rising. The amount shown in this photo is double the amounts indicated in the recipe..
2. When the 1st rising is done, take the dough out of the machine, divide into 10 portions, round off each portion and leave to rest for 10 to 15 minutes. Cover with plastic wrap to prevent the dough from drying out..
3. Press down on each ball of dough to flatten, and put on some ketchup as shown..
4. Place a slice of ham on the edge of the dough as shown here, and roll up the dough. Pinch the end seam tightly..
5. Make a cut with a moistened knife about 1/3 of the way down on each roll. Place the rolls on a kitchen parchment paper lined baking tray. Cover with plastic wrap..
6. Leave for 40 minutes for the 2nd rising. (They should double in volume.).
7. Brush the tops with beaten egg, and squeeze some mayonnaise in the slits that you cut. Sprinkle with some dried parsley, and bake in a 180°C oven for 15 minutes to finish..

So that is going to wrap it up with this special food ham and mayonnaise bread recipe. Thank you very much for your time. I'm confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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