Recipe of Quick Pumpkin Spice Cupcakes

Pumpkin Spice Cupcakes.

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, pumpkin spice cupcakes. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Pumpkin Spice Cupcakes is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It's easy, it is fast, it tastes yummy. Pumpkin Spice Cupcakes is something which I've loved my whole life. They're fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook pumpkin spice cupcakes using 20 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Pumpkin Spice Cupcakes:

1. {Make ready of Homemade Pumpkin Pie Spice.
2. {Make ready 3 tbsp of ground cinnamon.
3. {Take 2 tsp of ground ginger.
4. {Make ready 2 tsp of nutmeg.
5. {Take 1 1/2 tsp of ground allspice.
6. {Take 1 1/2 tsp of ground cloves.
7. {Get of Cupcakes.
8. {Prepare 1 of (18.25 ounce) box Duncan Hines Signature Spice Cake.
9. {Take 1 of (3.4 ounce) package instant vanilla pudding mix.
10. {Take 1 1/2 tsp of pumpkin pie spice.
11. {Get 1/2 cup of sour cream.
12. {Take 1 cup of pure pumpkin puree.
13. {Make ready 1/2 cup of vegetable oil.
14. {Make ready 3 of eggs, lightly beaten.
15. {Take of Cream Cheese Frosting.
16. {Take 2 of 8-ounce packages of cream cheese, softened.
17. {Take 1/2 cup of (4 ounces) unsalted butter, softened.
18. {Get 1 tsp of pure vanilla extract.
19. {Take 1 1/2 lb of (about 5 3/4 cups) confectioners' sugar.
20. {Get 1 tbsp of pure maple syrup.

Instructions to make Pumpkin Spice Cupcakes:

1. Preheat oven to 350°F. Line muffin tin with paper liners or spray with non-stick cooking spray..
2. In the bowl of a stand mixer, fitted with the paddle attachment, or with a hand mixer in a large bowl, beat together the cake and pudding mixes, pumpkin pie spice, sour cream, pumpkin, oil, eggs, and vanilla. Beat for about two minutes on medium speed until well combined..
3. Using a large cookie scoop, distribute the batter between 24 muffin wells; about 3 tablespoons of batter per well..
4. Bake in preheated oven for 18-22 minutes or until the tops of the cakes spring back when lightly touched. Allow cupcakes to cool inside muffin tins for about 10 minutes..
5. Remove cupcakes from muffin tins and allow to fully cool on a wire rack. Once cupcakes are cool, prepare your frosting..
6. In the bowl of a stand mixer fitted with the paddle attachment, beat the cream cheese on medium-high speed for about 5 minutes. Add in the butter and continue beating for another 2-3 minutes..
7. Turn the mixer down to low speed and gradually add in the confectioners' sugar until it is completely incorporated. Add in vanilla and mix until incorporated. Turn off the mixer and check the frosting for taste and texture. Turn the mixer back up to medium-high speed and beat the mixture for about 3-4 minutes or until light and fluffy..
8. Pipe the frosting onto the cooled cupcakes..

So that is going to wrap this up with this exceptional food pumpkin spice cupcakes recipe. Thank you very much for your time. I'm sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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