Recipe of Favorite Ilish Macher Shukto

Ilish Macher Shukto.

Hey everyone, hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, ilish macher shukto. It is one of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.

Ilish Macher Shukto is one of the most favored of recent trending meals in the world. It's easy, it is fast, it tastes yummy. It is appreciated by millions every day. Ilish Macher Shukto is something that I have loved my whole life. They're nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can cook ilish macher shukto using 16 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Ilish Macher Shukto:

1. {Take 1 of Hilsa fish head, cut into half.
2. {Get 2 cups of mixed veggies, cut lengthwise (raw papaya, potato, radish, carrot, raw banana).
3. {Take 1 of small bitter gourd, cut lengthwise.
4. {Get 8-10 of bori / vadi (dried lentil dumplings).
5. {Prepare 3-4 tbsp. of mustard oil.
6. {Prepare 2 of bay leaves.
7. {Get 1-2 of dry red chilies.
8. {Get 1 tsp of panch phoron (five spice).
9. {Take 1 tsp. of ginger, grated.
10. {Prepare 2 of green chilies, slit.
11. {Get to taste of salt.
12. {Make ready 1/2 tsp. of turmeric powder.
13. {Prepare 1 tsp. of roasted cumin powder.
14. {Make ready 1/2 cup of milk.
15. {Prepare 2 tbsp. of kasundi / mustard paste.
16. {Make ready 1 tbsp. of ghee.

Instructions to make Ilish Macher Shukto:

1. Marinate the fish head with a pinch of salt and turmeric powder for 10 minutes..
2. Heat oil in a pan and fry the fish head till light brown in colour. Drain and keep aside. Fry the bitter gourd till light golden and keep aside..
3. Temper the same oil with bay leaves, red chilies and panch phoron. Saute for a few seconds. Add the ginger and bori and fry till light brown..
4. Add the chopped veggies and all the dry spices. Mix everything well and stir fry on a high flame for 2-3 minutes..
5. Add 2 cups water, fried bitter gourd and green chilies. Simmer, covered on a low flame till the veggies are half done. Now add the fried fish head and cook further till done..
6. Add the milk, kasundi and ghee. Give it a stir and simmer for a minute. Serve as a side dish with plain steamed rice..
7. Panch phoron (five spice - mustard, cumin, fenugreek, nigella & fennel).
8. Bay leaves, Bori (dried lentil dumplings), dry red chilies & ginger..

So that's going to wrap this up with this exceptional food ilish macher shukto recipe. Thanks so much for your time. I am sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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