Easiest Way to Prepare Favorite Lebanese Mujadra (lentils, rice & caramelized onions)

Lebanese Mujadra (lentils, rice & caramelized onions).

Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, lebanese mujadra (lentils, rice & caramelized onions). It is one of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.

Lebanese Mujadra (lentils, rice & caramelized onions) is one of the most popular of current trending meals on earth. It's appreciated by millions daily. It is easy, it is fast, it tastes yummy. They're fine and they look fantastic. Lebanese Mujadra (lentils, rice & caramelized onions) is something which I have loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can cook lebanese mujadra (lentils, rice & caramelized onions) using 12 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Lebanese Mujadra (lentils, rice & caramelized onions):

1. {Prepare of cooking the lentils.
2. {Get 2 cup of water.
3. {Get 1 cup of brown or green lentils, sorted and rinsed clean.
4. {Prepare of caramelized onions.
5. {Get 2 large of onions, sliced.
6. {Prepare 1/2 cup of Sunflower or canola oil.
7. {Get 1 pinch of salt.
8. {Make ready of cooking the finished dish.
9. {Get 2 cup of water.
10. {Make ready 3/4 cup of long grain rice.
11. {Get 1/4 tsp of ground cumin, optional.
12. {Take 1 of salt and pepper to taste.

Instructions to make Lebanese Mujadra (lentils, rice & caramelized onions):

1. Cook your rinsed lentils in the 2 cups of water in a small pot til partially done (about 10 minutes). Don't over cook, because they will finish cooking in the next step..
2. In a large sauce pan, saute onions with a pinch of salt, in oil on medium high heat til browned really well..
3. Pull out a few of the browned onions and drain on a paper towel. Save these as a garnish for your finished dish. Keep the remaining onions as well as the oil in the sauce pan..
4. Add the 2 cups of water to the browned onions and oil, and simmer for 5 minutes gently. Water will become brown from the onions..
5. To your water and onions in the large sausepan, add the rice, lentils, cumin, salt and pepper. (I have made this dish with and without the cumin. It tastes very good either way. Experiment to find your preferred version.) Over medium high heat bring to a boil, turn down the heat, cover and simmer on low-medium heat for 15 minutes or so, til water is absorbed..
6. When your lentils and rice mixture is done, top with the crispy caramelized onions that you set aside, and enjoy!.

So that is going to wrap this up for this special food lebanese mujadra (lentils, rice & caramelized onions) recipe. Thank you very much for your time. I'm confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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