How to Prepare Award-winning Tri-tip Roast

Tri-tip Roast.

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, we're going to make a special dish, tri-tip roast. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Tri-tip Roast is one of the most well liked of recent trending foods on earth. It is simple, it's quick, it tastes delicious. It is enjoyed by millions daily. Tri-tip Roast is something that I have loved my whole life. They're fine and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can have tri-tip roast using 6 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Tri-tip Roast:

1. {Prepare 2 pound of tri-tip roast, excess fat trimmed.
2. {Get 6-8 of garlic cloves.
3. {Get 1/4 cup of olive oil.
4. {Make ready 2 1/2 teaspoons of salt.
5. {Take 1 teaspoon of garlic powder.
6. {Get 1/2 teaspoon of black pepper.

Instructions to make Tri-tip Roast:

1. In a food processor or a blender, pulse the seasoning ingredient for several times..
2. Pat dry the tri-tip roast with paper towel and put it inside a a large Ziploc bag..
3. Put the seasoning mixture inside the bag, squeeze out as much air as possible and seal the bag. Spread the seasoning and massage the meat at the same time, making sure all surfaces are covered with the mixture. Leave it at room temperature for about one hour..
4. Insert a meat thermometer into the center of the roast. Air fry at 400F (200C) for about 20-25 minutes until the desired temperature is reached, 125F (52C) for rare, 135F (57C) for medium rare and 145F (63C) for medium..
5. Let the roast rest for about 10 minutes before serving..

So that's going to wrap it up with this exceptional food tri-tip roast recipe. Thanks so much for your time. I'm confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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