Steps to Make Award-winning Fullblood Wagyu Beef Chili
Fullblood Wagyu Beef Chili.
Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to make a special dish, fullblood wagyu beef chili. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.
Fullblood Wagyu Beef Chili is one of the most well liked of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They're fine and they look fantastic. Fullblood Wagyu Beef Chili is something that I have loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can cook fullblood wagyu beef chili using 21 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Fullblood Wagyu Beef Chili:
- {Prepare 2 LB of Double 8 Cattle Company Fullblood Wagyu Ground Beef.
- {Make ready 1 of White Onion (diced).
- {Prepare 1 of Green Pepper (diced).
- {Take 1 of Red Pepper (diced).
- {Take 1 of Jalapeño (seeded and diced).
- {Prepare 1/2 TBSP of Garlic (minced).
- {Make ready 1/2 TBSP of Ground Cumin.
- {Take 1 TBSP of Smoked Paprika.
- {Make ready 3 TBSP of Chili Powder.
- {Get 1/2 TBSP of Cornstarch.
- {Get 1/2 TBSP of Thyme.
- {Get 4 TBSP of Tomato Paste.
- {Prepare 12 OZ of Beer (light lager).
- {Make ready 16 OZ of Tomatoes (drained and diced).
- {Prepare 28 OZ of Dark Red Kidney Beans (drained).
- {Take 2 QT of Beef Stock/Broth.
- {Prepare 2 TBSP of Molasses.
- {Take 1/4 OZ of Dark Chocolate.
- {Make ready 3 TBSP of Grapeseed Oil.
- {Prepare of Tabasco (to taste).
- {Get of Kosher Salt & Freshly Ground Black Pepper (to taste).
Instructions to make Fullblood Wagyu Beef Chili:
- PREPARING THE FULLBLOOD WAGYU BEEF CHILI Begin by taking 2 quarts of beef broth/stock and setting it in a pot over medium-high heat. Reduce liquid by half, and reserve (you will use the reduced stock later).In a large pot, begin by browning the Fullblood Wagyu ground beef in 2 tablespoons of grapeseed oil on medium-heat. When all of the meat has been browned, remove and discard the fat.In the same pot, add 1 tablespoon of grapeseed oil, the onions, the peppers, and minced garlic..
- Cook for 2 minutes or until softened.Add the thyme, chili powder, cumin, and paprika. Let cook for 1 minute or until fragrant. Add the tomato paste, and cook for an additional 2 minutes. Be sure to stir often.Deglaze the pan with the light lager beer, scraping the bottom of the pan to ensure nothing has stuck. Let the beer reduce until there is a syrup consistency..
- Add the Fullblood Wagyu ground beef and cornstarch, while stirring to incorporate everything. Then, add the diced tomatoes, kidney beans, reduced stock, molasses, and chocolate.Bring to a lower simmer or place in slow cooker on medium heat. Season with a couple shakes of Tabasco. Add kosher salt and freshly ground black pepper to taste.Allow chili to cook for at least one hour, stirring occasionally..
- FINAL STEPS Spoon cooked chili into bowls.Serve with sour cream, green onions, cheddar cheese, and/or crackers.Enjoy!.
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