Recipe of Quick Fullblood Wagyu Beef Liver Pâté

Fullblood Wagyu Beef Liver Pâté.

Hey everyone, it's Jim, welcome to my recipe site. Today, we're going to prepare a distinctive dish, fullblood wagyu beef liver pâté. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Fullblood Wagyu Beef Liver Pâté is one of the most popular of current trending foods in the world. It is easy, it's fast, it tastes delicious. It's appreciated by millions daily. Fullblood Wagyu Beef Liver Pâté is something which I have loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can cook fullblood wagyu beef liver pâté using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Fullblood Wagyu Beef Liver Pâté:

1. {Prepare 1 LB of Double 8 Cattle Company Fullblood Wagyu Beef Liver.
2. {Make ready 1 of Lemon (juiced).
3. {Get 2 of Garlic Cloves (minced).
4. {Make ready 2 of Shallots (diced).
5. {Prepare 8 OZ of Melted Butter.
6. {Make ready 1 TBSP of Dijon Mustard.
7. {Get 1 Sprig of Rosemary (chopped).
8. {Take 1 Sprig of Thyme (chopped).
9. {Prepare 3/4 CUP of Red Wine or Brandy.
10. {Prepare of Kosher Salt & Freshly Ground Black Pepper (to taste).

Instructions to make Fullblood Wagyu Beef Liver Pâté:

1. PREPARING THE FULLBLOOD WAGYU BEEF LIVER PÂTÉ Remove the liver from the packaging, and pat dry. Then, cut the liver into 1 inch cubes. Season with kosher salt and fresh-ly ground black pepper.Heat a medium-sized skillet over medium-high heat. Add 2 ounces of the butter (set the remaining 6 ounces of butter aside) in the pan, and add the Fullblood Wagyu beef liver. Cook the liver until all sides are browned. Remove the liver from the pan, but leave the butter/remain liquid..
2. Add the diced shallots and minced garlic to the pan, and cook for 1 minute. Add the chopped thyme and rosemary, and cook until fragrant.Return the partially cooked liver to the pan, and add the Dijon mustard, juice of 1 lemon, and red wine (or brandy). Scrape the bottom of the pan when deglazing to loosen the bits stuck to the bottom.Let cook until most of the liquid has been absorbed and has a syrup-like consistency.Chill the mixture until completely cool..
3. Place the liver mix into a food processor, or blender, along with the remaining 6 ounces of butter.Blend until smooth. Season with kosher salt and freshly ground black pepper to taste.
4. FINAL STEPS Spread the Fullblood Wagyu beef liver pâté on toasted bread, or serve with fresh vegetables.Enjoy! PLEASE NOTE - HEALTH BENEFITS Liver is low in fat, low in calories, and super rich in nutrients and minerals. The following are nutrients found in a 3.5-ounce serving of beef liver: Vitamin B12, Vitamin A, Riboflavin (B2), Folate (B9), Iron, Copper, and Choline..

So that's going to wrap this up with this exceptional food fullblood wagyu beef liver pâté recipe. Thank you very much for your time. I am sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

Share this post