Steps to Prepare Perfect Pork, Kimchi and Cellophane Noodles Stir-fry

Pork, Kimchi and Cellophane Noodles Stir-fry.

Pork, Kimchi and Cellophane Noodles Stir-fry

Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, pork, kimchi and cellophane noodles stir-fry. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Pork, Kimchi and Cellophane Noodles Stir-fry is one of the most popular of current trending foods on earth. It's simple, it's quick, it tastes delicious. It is appreciated by millions every day. They're fine and they look fantastic. Pork, Kimchi and Cellophane Noodles Stir-fry is something which I've loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have pork, kimchi and cellophane noodles stir-fry using 8 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Pork, Kimchi and Cellophane Noodles Stir-fry:

  1. {Prepare 40 grams of Cellophane noodles.
  2. {Get 150 grams of Chinese cabbage kimchi.
  3. {Make ready 70 grams of Sliced pork belly.
  4. {Prepare 1 of Chinese chives (if available).
  5. {Prepare 4 tbsp of *Water.
  6. {Take 1 tsp of *Chicken soup stock granules.
  7. {Take 1 of *Doubanjiang.
  8. {Get 1 tbsp of Sesame oil (for stir frying).

Steps to make Pork, Kimchi and Cellophane Noodles Stir-fry:

  1. Rehydrate the glass noodles with hot water, and then lightly drain before cutting it roughly. Slice the pork into 3 cm pieces. The leeks should also be 3 cm ♪ I didn't chopped the kimchi (this time). Reserve the kimchi liquid..
  2. Heat sesame oil in a frying pan and fry the pork. Then add the kimchi and noodles! Add the * ingredients and add as much doubanjiang as you like..
  3. Finally, add the leek and give it a quick stir-fry, and it's done Enjoy whilst hot..

So that is going to wrap this up with this exceptional food pork, kimchi and cellophane noodles stir-fry recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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