Step-by-Step Guide to Make Homemade smothered potatoes
smothered potatoes.
Hey everyone, it is Drew, welcome to my recipe page. Today, we're going to prepare a special dish, smothered potatoes. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
smothered potatoes is one of the most well liked of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. smothered potatoes is something that I have loved my entire life. They're nice and they look fantastic.
To get started with this recipe, we must prepare a few components. You can cook smothered potatoes using 5 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make smothered potatoes:
- {Take 4 large of baking potatoes peeled and sliced.
- {Get 1 small of onion peeled and sliced into half moon pieces.
- {Prepare 1 of salt pepper to taste.
- {Take 2 of garlic cloves chopped.
- {Get 3 tbsp of veg oil.
Instructions to make smothered potatoes:
- get all ingredients prepared and preheaat a cast iron skillet or non stick skillet over medium heat.
- add potatoes, onions and garlic to pan. let it brown nicely before you start to flip the potatoes..
- let potatoes cook and turn them every 10 minutes or so to keep from sticking to the pan. let it cook for a total of 20 minutes and test doneness of potatoes by inserting a knife and if it easily removes then they are done. you should have crispy pieces mixed with some soft smashed ones..
- season with salt and pepper. you can add herbs or other seasonings that you like. serve warm as a breakfast or dinner side dish..
So that is going to wrap it up with this exceptional food smothered potatoes recipe. Thanks so much for your time. I am confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
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