Easiest Way to Make Super Quick Homemade Dal Makhani

Dal Makhani.

Hello everybody, it is Louise, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, dal makhani. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Dal Makhani is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It's simple, it is fast, it tastes delicious. They are fine and they look fantastic. Dal Makhani is something which I've loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook dal makhani using 10 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Dal Makhani:

1. {Prepare 1/2 cup of Rajma soaked for 4 hours.
2. {Take 1 bowl of Sabut udad half soaked for.
3. {Make ready 3 of Onion.
4. {Get 3 of Tomato.
5. {Make ready 1 spoon of Ginger garlic paste.
6. {Prepare 1 tbsp of Butter.
7. {Take 2 spoon of Cream.
8. {Make ready 1 tsp of Turmeric powder.
9. {Make ready To taste of Garam masala.
10. {Take 1 tsp of Coriander leaves.

Steps to make Dal Makhani:

1. Boil the soaked rajma and dal well.
2. Grind onion and tomato one by one..
3. Fry well the onion and ginger garlic paste in pan containing 1 spoon oil.
4. Once the onion turns pink, add tomato till it leaves the oil back in pan..
5. Add spices to it. And saute well..
6. Add boiled rajma and dal to it..
7. Fry it till 1 boil..
8. Serve it hot with the garnish of butter cream and coriander leaves..
9. You can have it. With chapati rice or naan.

So that's going to wrap this up with this special food dal makhani recipe. Thank you very much for your time. I'm sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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