Steps to Prepare Any-night-of-the-week Caramelized onions

Caramelized onions.

Hey everyone, it is Drew, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, caramelized onions. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Caramelized onions is one of the most favored of recent trending foods on earth. It is easy, it's quick, it tastes yummy. It's appreciated by millions daily. They are nice and they look wonderful. Caramelized onions is something which I have loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can have caramelized onions using 7 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Caramelized onions:

1. {Prepare 1 of large yellow onion.
2. {Prepare 1/4 cup of sweet red wine.
3. {Take 1/4 cup of beef stock.
4. {Get 1 tbsp of vegetable oil.
5. {Get 1 tsp of salt.
6. {Make ready 1 tsp of ground black pepper.
7. {Get 1 tbsp of granulated sugar (optional).

Instructions to make Caramelized onions:

1. Heat skillet on medium heat..
2. Cut onion into slices..
3. Mix onion slices oil salt and pepper in a bowl..
4. Put onion mixture into hot skillet..
5. Cook until soft and translucent..
6. Add red wine and beef stock to deglaze pan. Cook until almost dry..
7. Add sugar and stir and cook until dissolved..

So that's going to wrap this up with this exceptional food caramelized onions recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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