Easiest Way to Make Favorite Peaches and Cream Pie Light

Peaches and Cream Pie Light.

Hello everybody, it's John, welcome to my recipe page. Today, we're going to prepare a special dish, peaches and cream pie light. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.

Peaches and Cream Pie Light is one of the most popular of current trending foods in the world. It's simple, it's quick, it tastes yummy. It's enjoyed by millions every day. Peaches and Cream Pie Light is something which I've loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can cook peaches and cream pie light using 15 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Peaches and Cream Pie Light:

1. {Get of Pie base.
2. {Prepare 1 of ready-made pie crust.
3. {Prepare 3/4 cup of all-purpose flour.
4. {Get 1/2 tsp of salt.
5. {Make ready 1 tsp of baking powder.
6. {Take 3 tbsp of butter.
7. {Take 3 oz of vanilla pudding mix, non-instant.
8. {Make ready 1 of egg.
9. {Prepare 1/2 cup of milk.
10. {Make ready 29 oz of sliced peaches in light syrup.
11. {Take of Pie topping.
12. {Prepare 1/4 cup of stevia baking mix.
13. {Get 1 tbsp of white sugar.
14. {Get 1 tsp of ground cinnamon.
15. {Get 1 of (8-oz) package neufchatel cheese.

Steps to make Peaches and Cream Pie Light:

1. Soften the butter and the neufchatel for 15 seconds in the microwave.
2. Drain and reserve the peach syrup.
3. Preheat oven to 350°F (175 degrees C). Grease sides and bottom of a 10 inch deep-dish pie pan and place crust..
4. In a medium mixing bowl, mix together flour, salt, baking powder and pudding mix. Mix in butter, egg and milk. Beat for 2 minutes. Pour mixture into pie pan. Arrange the peach slices on top of the pudding mixture..
5. In a small mixing bowl, beat neufchatel until fluffy. Add 1/2 cup stevia mix and 3 tablespoons reserved peach syrup. Beat for 2 minutes. Spoon mixture over peaches to within 1 inch of pan edge. Mix together 1 tablespoon sugar and 1 teaspoon cinnamon, and sprinkle over top..
6. Bake in preheated oven for 30 to 35 minutes, until golden brown..
7. Chill before serving..

So that's going to wrap it up for this special food peaches and cream pie light recipe. Thank you very much for reading. I am confident you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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