Simple Way to Make Any-night-of-the-week Caramelized Onions on Smoked Sausage

Caramelized Onions on Smoked Sausage.

Hey everyone, I hope you're having an incredible day today. Today, we're going to make a special dish, caramelized onions on smoked sausage. One of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Caramelized Onions on Smoked Sausage is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. Caramelized Onions on Smoked Sausage is something that I have loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can have caramelized onions on smoked sausage using 7 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Caramelized Onions on Smoked Sausage:

1. {Get 4 of sausage buns.
2. {Make ready 1 pound of smoked sausage.
3. {Prepare 4 teaspoon of yellow prepared mustard.
4. {Get 4 teaspoon of dijon mustard.
5. {Take 1-1/2 cup of caramelized onions see my recipe divided.
6. {Make ready 1/4 cup of water.
7. {Prepare 2 tablespoons of extra virgin olive oil.

Instructions to make Caramelized Onions on Smoked Sausage:

1. Heat the oil add the sausages fry for 15 minutes covered. Add water and steam for 5 minutes covered. Just add water to the hot pan and cover it. Get the buns. Heat the onions..
2. Add yellow prepared mustard to 2 and dijon to the other 2. Cut into half if you like so all can taste both. Also mayonnaise is good believe it or not. Add a bunch of onions on top and serve. I hope you enjoy!!!.

So that's going to wrap it up with this exceptional food caramelized onions on smoked sausage recipe. Thanks so much for your time. I'm confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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