Simple Way to Prepare Super Quick Homemade Bienenstich (no yeast) "Bee Sting Cake"

Bienenstich (no yeast) "Bee Sting Cake".

Hey everyone, it's me, Dave, welcome to our recipe page. Today, we're going to prepare a special dish, bienenstich (no yeast) "bee sting cake". One of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Bienenstich (no yeast) "Bee Sting Cake" is one of the most popular of current trending meals in the world. It's easy, it is fast, it tastes yummy. It is appreciated by millions every day. Bienenstich (no yeast) "Bee Sting Cake" is something that I've loved my entire life. They're fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can cook bienenstich (no yeast) "bee sting cake" using 19 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to make Bienenstich (no yeast) "Bee Sting Cake":

1. {Make ready of Cake.
2. {Take 150 g (3/4 Cup) of Sugar.
3. {Take 130 g (1 Cup) of AP Flour.
4. {Take 120 ml (1/2 Cup) of Milk.
5. {Take 2 of Large Eggs.
6. {Get 14 g (1 Tbsp) of Butter.
7. {Take 4 g (1 Tsp) of Baking Powder.
8. {Make ready pinch of Salt if desired.
9. {Make ready of Topping.
10. {Prepare 110 g (1 Cup) of Sliced Almonds.
11. {Make ready 60 g (1/4 Cup) of Butter.
12. {Take 50 g (1/4 Cup) of Sugar.
13. {Take 32 g (1.5 Tbsp) of Honey.
14. {Get 15 ml (1 Tbsp) of Whipping Cream.
15. {Take 3 ml (1/2 Tsp) of Vanilla Extract.
16. {Make ready of Filling.
17. {Get 500 ml (2 Cups) of Whipping Cream.
18. {Get 30 g (2 Tbsp) of Instant Vanilla Pudding Powder.
19. {Take 16 g (2 Tbsp) of Icing Sugar.

Instructions to make Bienenstich (no yeast) "Bee Sting Cake":

1. Preheat Oven to 180C (350F).
2. Measure topping ingredients and set aside..
3. In large mixing bowl, mix eggs and sugar until thick and creamy.
4. Stir flour, baking powder and salt together and stir into egg mixture.
5. Heat milk and butter to just about boiling, stir and mix into batter (alternately, can microwave for 30-45 seconds).
6. Pour into greased 9 inch springform pan. Bake for 20-30 mins until firm to touch and toothpick inserted in centre comes out clean..
7. While baking - make the topping.
8. Topping:.
9. In a small pot/pan, melt butter over low heat. Add sugar, honey & whipping cream, stirring continually. Bring to gentle boil for about 5 mins, stirring continually. Set aside, then when cake is done carefully spread topping over cake immediately as it comes out of the oven..
10. Set oven to broil. Then broil topping covered cake for a few minutes until topping is nicely browned. Carefully watch that it doesn't burn!.
11. Let cake cool on wire rack. Remove outer ring from spring-form carefully..
12. Filling: Whip the cream, sugar and instant vanilla pudding powder until stiff. Then cut the cold cake into 2 layers with a bread knife. Spread filling on bottom layer..
13. Cut top layer of cake into desired wedges and place on top of filling - this ensures you can cut the entire cake without squeezing out the filling..
14. Keep refrigerated until ready to serve..

So that is going to wrap this up for this special food bienenstich (no yeast) "bee sting cake" recipe. Thank you very much for reading. I am sure you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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