Recipe of Award-winning Dal makhani

Dal makhani.

Hey everyone, I hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, dal makhani. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Dal makhani is one of the most popular of current trending foods on earth. It's appreciated by millions every day. It's easy, it's fast, it tastes delicious. Dal makhani is something that I've loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can have dal makhani using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Dal makhani:

1. {Make ready 200gm of Urad gram with shell.
2. {Take 300 gm of Milk.
3. {Get 1 Glass of water.
4. {Prepare as per taste of Salt.
5. {Make ready of Garnishing.
6. {Take As needed of Amul butter.
7. {Prepare 1 teaspoons of Lime juice.
8. {Get of For tarka.
9. {Make ready 1Tablespoons of oil.
10. {Take 1teaspoon of Heeng.
11. {Prepare as needed of Red pepper.

Steps to make Dal makhani:

1. Cook urad gram with cover with a glass of water only. Salt not use..
2. Add milk with its cream, to cooked urad gram stir it and cook for 15minutes on low flame..
3. Making tarka in a pan,add oil, after it heat up add cumin,when it turns brown add heeng,then red pepper and quickly put into cooked urad gram..
4. Now add salt according to taste, butter,and lime juice..
5. Enjoy with paratha,poori,rice,or naan.

So that's going to wrap it up with this special food dal makhani recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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