Recipe of Favorite Yakitori With Umeboshi-Mayonnaise and Wasabi-Mayonaise Sauces

Yakitori With Umeboshi-Mayonnaise and Wasabi-Mayonaise Sauces.

Hey everyone, hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, yakitori with umeboshi-mayonnaise and wasabi-mayonaise sauces. One of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Yakitori With Umeboshi-Mayonnaise and Wasabi-Mayonaise Sauces is one of the most popular of current trending foods on earth. It is easy, it's fast, it tastes yummy. It is appreciated by millions every day. Yakitori With Umeboshi-Mayonnaise and Wasabi-Mayonaise Sauces is something that I've loved my entire life. They're fine and they look fantastic.

To begin with this recipe, we must prepare a few components. You can cook yakitori with umeboshi-mayonnaise and wasabi-mayonaise sauces using 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Yakitori With Umeboshi-Mayonnaise and Wasabi-Mayonaise Sauces:

1. {Get 1 of Chicken breast.
2. {Get 1 of to 2 stalks Japanese leek (optional).
3. {Get 1 dash of Salt and pepper.
4. {Make ready of For the umeboshi-mayonnaise sauce:.
5. {Make ready 15 grams of Umeboshi.
6. {Make ready 1 of to 2 tablespoons Mayonnaise.
7. {Take of For the wasabi-mayonnaise sauce:.
8. {Take 2 tsp of Wasabi.
9. {Prepare 1 of to 2 tablespoons Mayonnaise.

Instructions to make Yakitori With Umeboshi-Mayonnaise and Wasabi-Mayonaise Sauces:

1. Cut the breast meat into bite sized pieces. Cut the leek into 2cm long pieces. Put both on skewers and sprinkle with salt and pepper..
2. Make the umeboshi-mayo and wasabi-mayo sauces. Remove the pit from the umeboshi plums and mix with mayonnaise. Mix the wasabi and mayonnaise together..
3. I cooked the skewered chicken on a this time. Turn on the grill and cook while keeping an eye on the chicken. When it's about halfway cooked, brush with either the umeboshi-mayo or wasabi-mayo..
4. It may be a bit difficult to see, but this is what the chicken looks like..
5. Grill the chicken again. It took about 10 to 15 minute in total to cook them with low heat..

So that's going to wrap it up for this exceptional food yakitori with umeboshi-mayonnaise and wasabi-mayonaise sauces recipe. Thank you very much for reading. I'm sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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