How to Prepare Homemade Ramen la Ruru

Ramen la Ruru.

Hey everyone, it's Drew, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, ramen la ruru. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Ramen la Ruru is one of the most well liked of current trending meals on earth. It's enjoyed by millions daily. It is simple, it's fast, it tastes yummy. Ramen la Ruru is something which I have loved my whole life. They're nice and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can cook ramen la ruru using 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Ramen la Ruru:

1. {Make ready 1 cup of noodles.
2. {Take 200 grams of chicken kebab or something similer.
3. {Make ready 2 stick of spring onions.
4. {Prepare 1 of egg.
5. {Get 1/4 of Chinese cabbage.
6. {Get 1 of Basil leaves.
7. {Take 1 of chili sauce.
8. {Prepare 1 slice of lemon.

Steps to make Ramen la Ruru:

1. In a pen put the chicken kebab and fry it..
2. Put in a pot 300- 400 ml. water to boil. Then put the cup noodles and fallow the instruction on the noodles package. (add the spices from the noodle cup package and mix.).
3. Now the kebab is ready leave it aside and put the egg into the boiling noodles for max 2min. Or boil the egg separate..
4. Chop the Chinese cabbage in tiny slices..
5. Now remove the boiling noodles away..
6. Take deep large plate put the noodles in then the cabbage and in the end the meat. Add chili sauce over the meat and the lemon over the cabbage you can add any kind of green goodies. Bon Apetii!.

So that is going to wrap this up for this special food ramen la ruru recipe. Thanks so much for your time. I'm sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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