Recipe of Any-night-of-the-week Dal Makhani

Dal Makhani.

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, dal makhani. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Dal Makhani is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It is simple, it's quick, it tastes delicious. They are nice and they look wonderful. Dal Makhani is something which I have loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can cook dal makhani using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Dal Makhani:

1. {Get 1 cup of black lentil soaked overnight.
2. {Take 3 Tbsp of garlic water.
3. {Prepare 6-8 Tbsp of butter.
4. {Make ready 1/2 cup of tomato puree.
5. {Get 1 Tbsp of ginger-garlic paste.
6. {Make ready 1 Tbsp of degi Mirch powder.
7. {Get 5-6 Tbsp of ghee.
8. {Take 1 tsp of kasoori Methi.
9. {Take to taste of Salt.

Steps to make Dal Makhani:

1. Wash the Dal three times and soak overnight..
2. In a heavy bottomed pan add the Dal, garlic water and water to cook the Dal. Takes 1 hour to cook on low flame.
3. Add salt and butter and set aside..
4. In a pan heat 2 Tbsp ghee, add ginger-garlic paste, deghi Mirch powder, tomato purée and sauté until tomato purée is well cooked. Add to Dal. Bring the Dal to boil, add salt and butter and mash the Dal.
5. In a separate pan heat ghee, add kasoori Methi, deghi Mirch powder and a little water to get the colour. Set aside the pan when adding water. Add this to the Dal, bring it to boil and add butter. Give one last stir and set aside.
6. Plate with rice and enjoy.

So that is going to wrap this up for this special food dal makhani recipe. Thank you very much for reading. I'm confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

Share this post