Easiest Way to Make Homemade Milk Chocolate Cake with Cream Cheese Icing

Milk Chocolate Cake with Cream Cheese Icing.

Hey everyone, I hope you are having an amazing day today. Today, we're going to make a special dish, milk chocolate cake with cream cheese icing. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Milk Chocolate Cake with Cream Cheese Icing is one of the most favored of current trending meals on earth. It's enjoyed by millions daily. It's simple, it's fast, it tastes yummy. They're nice and they look fantastic. Milk Chocolate Cake with Cream Cheese Icing is something that I've loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can have milk chocolate cake with cream cheese icing using 13 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Milk Chocolate Cake with Cream Cheese Icing:

1. {Prepare 1 box of milk chocolate cake mix.
2. {Make ready 3/4 cup of sour cream at room temperature.
3. {Get 1/2 cup of vegetable oil.
4. {Prepare 1/2 cup of water.
5. {Prepare 1/4 cup of mayonnaise.
6. {Make ready 3 of eggs at room temperature.
7. {Prepare 2 tsp of vanilla extract.
8. {Make ready 1 cup of semisweet chocolate chip.
9. {Get of For the Frosting.
10. {Get 8 oz of cream cheese, softened.
11. {Prepare 1/4 cup of butter, softened.
12. {Make ready 2 1/2 cups of powdered sugar.
13. {Get 1 tsp of vanilla.

Steps to make Milk Chocolate Cake with Cream Cheese Icing:

1. Preheat oven to 350. Grease a bundt pan..
2. Place all cake ingredients in a large bowl. Mix on low with an electric mixer until ingredients are combined, then turn up the speed to medium and beat for two minutes..
3. Pour into bundt pan and bake for 45-50 minutes or until a tooth pick comes out clean inserted in the middle of cake..
4. For the frosting, add the butter and cream cheese in a large bowl. Beat with an electric mixer on medium for 2 minutes. Turn the mixer down to low gradually add the powder sugar and vanilla. Once combined, turn the mixer up to medium and beat for another two minutes. Spread onto cooled cake then add chocolate chips to cake and serve. Store in refrigerator for up to 5 days. Enjoy!!.

So that is going to wrap it up with this exceptional food milk chocolate cake with cream cheese icing recipe. Thank you very much for reading. I'm confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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