Recipe of Homemade Chicken Tsukune Patties for Bento

Chicken Tsukune Patties for Bento.

Hello everybody, hope you are having an incredible day today. Today, we're going to make a distinctive dish, chicken tsukune patties for bento. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Chicken Tsukune Patties for Bento is one of the most popular of current trending meals in the world. It's easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They're nice and they look wonderful. Chicken Tsukune Patties for Bento is something that I have loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can cook chicken tsukune patties for bento using 16 ingredients and 15 steps. Here is how you cook it.

The ingredients needed to make Chicken Tsukune Patties for Bento:

1. {Get of Chicken patties:.
2. {Get 200 grams of Ground chicken.
3. {Make ready 20 grams of Beaten egg.
4. {Take 40 grams of Silken tofu.
5. {Get 3 tbsp of Minced Japanese leek.
6. {Get 1/2 tsp of Mentsuyu (3x concentrated).
7. {Take 1 tsp of Sake.
8. {Prepare 1/4 tsp of Sugar.
9. {Prepare 1 pinch of Salt.
10. {Make ready 1 dash of ・ Vegetable oil (for pan-frying ).
11. {Prepare of For the sauce:.
12. {Prepare 2 tsp of Soy sauce.
13. {Get 2 tsp of Mentsuyu (3x concentrated).
14. {Prepare 4 tsp of Sugar.
15. {Make ready 1 tsp of Mirin.
16. {Get 1/2 tsp of Katakuriko.

Steps to make Chicken Tsukune Patties for Bento:

1. Combine all the ingredients for the sauce..
2. In a bowl, add all the ingredients for the chicken patties and knead well by hand. (※ No need to squeeze out the excess water from the silken tofu.).
3. Heat the vegetable oil in a skillet. Roll the meat mixture into balls using 2 spoons (2 teaspoons if you have them), and place into the skillet..
4. It takes a long time to make all the meat into patties. You may turn off the heat once and turn the heat back on when all the patties are placed in the skillet..
5. Cover the skillet and cook the patties over medium heat until the patties start to turn color. Turn the patties over, cover the skillet again and cook them over low heat..
6. Open the lid and wipe off any excess oil or water with paper towels..
7. Add the sauce from Step 1 into the skillet while stirring it. Once the patties are coated evenly with the sauce, turn off the heat..
8. Once the patties are cool, secure 2 patties each on toothpicks. When they are completely cool, wrap them individually with plastic wrap, and put them in the freezer..
9. If you are using them as a bento filler, microwave with the plastic on and stick in a bento box..
10. By heating up, the sauce in between the tsukune patties will scorch a little and taste like charbroiled tsukune patties..
11. If the patties start to burn while reheating them, you can heat them for a little while, separate the patties a little, and heat again..
12. Bento filler recipe "Freeze Them for a Bento Filler! Chicken Breast Youlinji"..
13. "Freeze Them for a Bento Filler! Chicken Thigh Youlinji". https://cookpad.com/us/recipes/155650-freezable-yu-lin-chi-chinese-chicken-thighs-for-bento.
14. "Freeze Them for a Bento Filler! Tangy Simmered Chicken Breast"..
15. "Freeze Them for a Bento Filler! Special Sauce Marinated Pork, Yakiniku-Style". https://cookpad.com/us/recipes/146537-freezable-marinated-pork-yaki-niku.

So that's going to wrap this up for this exceptional food chicken tsukune patties for bento recipe. Thank you very much for your time. I am confident you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

Share this post