Step-by-Step Guide to Make Award-winning Vegetarian Dan Dan Noodles with Soy Meat

Vegetarian Dan Dan Noodles with Soy Meat.

Hello everybody, it is Louise, welcome to my recipe page. Today, we're going to prepare a special dish, vegetarian dan dan noodles with soy meat. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Vegetarian Dan Dan Noodles with Soy Meat is one of the most well liked of recent trending meals in the world. It's easy, it's fast, it tastes yummy. It is appreciated by millions every day. Vegetarian Dan Dan Noodles with Soy Meat is something which I have loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can cook vegetarian dan dan noodles with soy meat using 11 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Vegetarian Dan Dan Noodles with Soy Meat:

1. {Get 20 grams of Soy meat.
2. {Prepare 1 of Olive oil (for stir frying).
3. {Take 1 clove of Garlic (finely chopped).
4. {Prepare 1 of Salt.
5. {Prepare 1 tbsp of Shaoxing wine (or cooking sake).
6. {Make ready 2 tbsp of Soy sauce.
7. {Get 5 of cm Japanese leek (finely chopped).
8. {Make ready 2 tbsp of Sesame paste (Look for Tahini sauce, available at Chinese supermarkets. It's convenient to have stocked).
9. {Prepare 1 tsp of Mirin.
10. {Make ready 2 tbsp of Water (or warm water).
11. {Get 150 grams of Ashitaba konnyaku noodles (if not available, use 2 servings of yakisoba or somen noodles).

Instructions to make Vegetarian Dan Dan Noodles with Soy Meat:

1. If using "Veggiemade," prep first by soaking in water, then drain..
2. Boil the noodles. This time, I used healthy ashitaba konnyaku noodles from Taiwan. They're very low in calories, but are chewy..
3. You could also substitute with yakisoba or somen noodles..
4. Stir-fry the minced veggie meat in a frying pan with the olive oil, garlic, and salt..
5. When the noodles from Step 3 have boiled to the colour shown in the photograph in Step 3, add the Shaoxing wine (or cooking sake) and soy sauce to the frying pan. Bring to a boil, then reduce the heat to low and add the spring onion..
6. Stir fry until the spring onion has completely wilted, then turn off the heat..
7. Transfer the minced mixture to a bowl..
8. Add 2 tablespoons of sesame paste to the bowl along with 1 teaspoon of mirin and 2 tablespoons of water. Mix well..
9. Add the noodles to a plate and pour the minced mixture over the top to finish..
10. When serving, make sure to evenly mix the noodles and minced veggie meat! Feel free to add hot sesame oil and doubanjiang sauce to taste..

So that's going to wrap it up for this exceptional food vegetarian dan dan noodles with soy meat recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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