Step-by-Step Guide to Prepare Any-night-of-the-week Gyoza (Japanese Pan-Fried Dumplings)

Gyoza (Japanese Pan-Fried Dumplings).

Hey everyone, hope you're having an incredible day today. Today, I will show you a way to make a special dish, gyoza (japanese pan-fried dumplings). One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Gyoza (Japanese Pan-Fried Dumplings) is one of the most favored of current trending foods on earth. It's easy, it's fast, it tastes yummy. It's enjoyed by millions daily. They are nice and they look wonderful. Gyoza (Japanese Pan-Fried Dumplings) is something that I've loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can have gyoza (japanese pan-fried dumplings) using 16 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Gyoza (Japanese Pan-Fried Dumplings):

1. {Take 150 g of ground pork.
2. {Prepare 1/4 head of cabbage (chopped coarsely).
3. {Take 1/2 bunch of nira (chinese chives) (chopped).
4. {Take 1/4 of onion (minced and dust them with potato starch).
5. {Prepare 2 tbsp of potato starch for coating onion.
6. {Get 10 g of ginger (ground).
7. {Prepare 30 of dumpling skin.
8. {Take 2 tbsp of sake ①.
9. {Take 2 tbsp of sake ②.
10. {Get 1 tbsp of sugar.
11. {Get 1 tbsp of soy sauce.
12. {Take 1 tbsp of sesame oil ①.
13. {Make ready Few drops of chili oil.
14. {Take of Salt and pepper.
15. {Prepare 1 tbsp of vegetable oil.
16. {Get 1 tbsp of sesame oil ②.

Steps to make Gyoza (Japanese Pan-Fried Dumplings):

1. Place ground pork, ginger, sake ①, sugar, soy sauce, salt and pepper in a bowl and knead well..
2. Add chili oil, sake ② and keep kneading well. (Don't mix vegetables yet).
3. Mix meat and all vegetables lightly. (Don't stir to much) Add sesame oil ① and combine..
4. Spread the dumpling skin, scoop the step ③'s mixture onto a skin with a spoon. Fold in half and make pleats in the edges and wrap tightly..
5. Heat the vegetable oil in a pan, and put the dumplings in a circle. When the dumplings turned brown, pour in 120cc hot water and cook with a lid over high heat until the liquid is almost gone..
6. To finish it off, pour sesame oil ② from the edge of the pan to inside and cook until the bottom of the dumplings get crisp on one side..

So that is going to wrap this up for this special food gyoza (japanese pan-fried dumplings) recipe. Thank you very much for reading. I'm sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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