Steps to Make Any-night-of-the-week Sesame salmon with egg fried rice and paksoy

Sesame salmon with egg fried rice and paksoy.

Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, sesame salmon with egg fried rice and paksoy. One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Sesame salmon with egg fried rice and paksoy is one of the most popular of current trending meals in the world. It is easy, it is fast, it tastes delicious. It's appreciated by millions every day. They're nice and they look wonderful. Sesame salmon with egg fried rice and paksoy is something that I have loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can cook sesame salmon with egg fried rice and paksoy using 18 ingredients and 16 steps. Here is how you can achieve that.

The ingredients needed to make Sesame salmon with egg fried rice and paksoy:

1. {Get of Egg fried rice.
2. {Make ready 250 g of rice.
3. {Take 2 of big eggs (or 3 small eggs).
4. {Take 1 of onion.
5. {Get 1 of garlic clove.
6. {Take 1 piece of fresh ginger (to taste).
7. {Take of (optional) 1 tbsp sugar.
8. {Get of Sesame salmon.
9. {Make ready 2 of Salmon filets (preferably with skin).
10. {Get of Sesame seeds.
11. {Get of Soy sauce.
12. {Prepare of Sesame oil.
13. {Make ready of Rice vinegar.
14. {Prepare of Honey (or oyster sauce or sugar).
15. {Prepare of Sides vegetables.
16. {Get 1 of Paksoy.
17. {Take of Neutral tasting oil (arachid oil).
18. {Make ready of (Optional) cucumber.

Steps to make Sesame salmon with egg fried rice and paksoy:

1. The sesame salmon.
2. Mix the honey, rice vinegar, soy sauce, part of the crushed garlic and ginger, and sesame oil (to taste). Make sure to taste this glace and adjust when necessary!Add the salmon to the glace and let it sit for at least 15 minutes..
3. Take the salmon out of the glace and sprinkle the sesame seeds on the salmon..
4. Put in the oven at 200°C (392 °F). Frequently, poor some of the glace over the salmon to make sure it does not dry out..
5. The egg fried rice and paksoy.
6. Cook the rice following the package instructions and let it cool down.
7. Cut the paksoy in strips, cut the onion, crush the garlic and ginger to a pulp..
8. Heat up the wok (high heat) and add a neutral tasting oil (arachid oil). Toss the paksoy strips in the wok and stir for about 3 min..
9. Take out the paksoy..
10. Add neutral oil to the wok and caramelize the onions..
11. (optional) add sugar to aid the caramelization of the onion..
12. When the onion starts to brown, put the cold rice in the wok and stir frequently for about 3 minutes..
13. Put everything to one side of the wok and add the egg. Leave it untouched for 20-30 seconds and then stir it..
14. Mix it with the rice and the rice is ready to serve!.
15. Put everything on a plate and garnish with some raw cucumber slices..
16. Enjoy!.

So that is going to wrap this up with this exceptional food sesame salmon with egg fried rice and paksoy recipe. Thanks so much for your time. I'm confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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