Recipe of Favorite Yakitori-style Crispy Chicken Skin

Yakitori-style Crispy Chicken Skin.

Hello everybody, I hope you're having an incredible day today. Today, we're going to prepare a special dish, yakitori-style crispy chicken skin. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Yakitori-style Crispy Chicken Skin is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It is easy, it's fast, it tastes yummy. Yakitori-style Crispy Chicken Skin is something that I've loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can have yakitori-style crispy chicken skin using 3 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Yakitori-style Crispy Chicken Skin:

1. {Get 4 of Chicken skin.
2. {Prepare 2 tsp of Sukiyaki sauce (store-bought).
3. {Get 1 pinch of Sugar.

Instructions to make Yakitori-style Crispy Chicken Skin:

1. Before heating the frying pan, place the chicken skin side down into the pan. Pan-fry on low heat until nicely browned, without moving them around..
2. When the skin side has browned, flip over and pan-fry while wiping away rendered oil..
3. When both sides have browned, temporarily remove from the pan. Cut into bite-sized pieces and then return to the pan. Add the sugar and sukiyaki sauce, turn on the heat, and simmer to blend the flavors..
4. Once it's shiny, it's done..

So that's going to wrap this up for this exceptional food yakitori-style crispy chicken skin recipe. Thank you very much for reading. I am confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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