Recipe of Any-night-of-the-week Dal Makhani

Dal Makhani.

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, dal makhani. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Dal Makhani is one of the most favored of recent trending foods in the world. It's enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They are nice and they look wonderful. Dal Makhani is something that I have loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook dal makhani using 23 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Dal Makhani:

1. {Take 3/4 cup of black gram.
2. {Make ready 1/4 cup of kidney beans.
3. {Prepare 1 of cardamom.
4. {Make ready 1 of cinnamon.
5. {Prepare 1 of bay leaf.
6. {Get 2 of cloves.
7. {Get 3-4 of curry leaves.
8. {Prepare 1 tbsp of Oil.
9. {Make ready 1 tbsp of Butter.
10. {Make ready 1 tbsp of Cumin seeds.
11. {Get 1 tsp of Asafoetida.
12. {Make ready 1 cup of Onion puree.
13. {Get 1 cup of Tomato puree.
14. {Get 1 tsp of Ginger garlic chilli paste.
15. {Prepare 1 tsp of Turmeric.
16. {Make ready 1 tbsp of Red chilli powder.
17. {Get 1 tbsp of Cumin coarinder powder.
18. {Make ready as per taste of Salt.
19. {Take 1 tsp of Nutmeg powder.
20. {Make ready 1 tsp of Garam masala.
21. {Make ready 1 tbsp of Fresh cream.
22. {Get 1 tsp of Kasuri methi.
23. {Get 25 grams of Butter.

Instructions to make Dal Makhani:

1. Soak whole black urad dal and kidney beans for 8 to 10 hours. Then pressure cook it for 6 to 8 whistle by adding salt, bay leaf, cardamom and cinnamon. Heat oil and butter in a pan. Add cumin seeds and let it sputter for few seconds. Then add curry leaves and asafoetida to it..
2. Add onion puree and stir it well. Let it be translucent and then add tomato puree to it Now add all the above mention spices to it and glass of water. And stir continuously till oil separate from it. Now add boiled dal to it and mix it well..
3. Now close dal with the lid and let it cook on low flame for 10 to 15 mins. But in between stir 3 to 4 times at regular intervals as dal do not stick to the bottom. Switch off the gas and finally add fresh cream, butter and coriander to it and mix it well. Our Dal makhani is ready to eat now..

So that's going to wrap this up with this special food dal makhani recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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