Step-by-Step Guide to Prepare Quick Super Easy Pickled Red Onions

Super Easy Pickled Red Onions.

Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, super easy pickled red onions. It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.

Super Easy Pickled Red Onions is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It's easy, it's fast, it tastes yummy. Super Easy Pickled Red Onions is something that I've loved my whole life. They're nice and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can have super easy pickled red onions using 9 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Super Easy Pickled Red Onions:

1. {Make ready 1 of medium red onion, thinly sliced.
2. {Prepare 1 cup of white wine vinegar.
3. {Take of I teaspoon sugar.
4. {Make ready 1 teaspoon of kosher salt.
5. {Take 1/2 teaspoon of yellow mustard seeds.
6. {Get 12 of whole black peppercorns.
7. {Get 8 of whole allspice.
8. {Get 1 of bay leaf.
9. {Get 3 sprigs of fresh thyme.

Steps to make Super Easy Pickled Red Onions:

1. Peel the red onion, cut into 1/4" thick slices..
2. Place in bowl and pour boiling water over the sliced onions and let sit for 30 seconds. Then rinse in cold water..
3. In a small bowl, combine the vinegar, sugar and salt. Stir until dissolved..
4. Place the red onion slices in a jar that has an airtight fitting lid. Add the remaining ingredients and then pour over the vinegar mixture. Refrigerate..
5. Delicious served with hamburgers, tacos and salads. Enjoy!.

So that's going to wrap this up for this special food super easy pickled red onions recipe. Thanks so much for reading. I'm confident you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

Share this post