Recipe of Quick Dal makhani

Dal makhani.

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, dal makhani. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Dal makhani is one of the most popular of current trending meals in the world. It is simple, it is quick, it tastes yummy. It's enjoyed by millions every day. They're nice and they look fantastic. Dal makhani is something that I've loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have dal makhani using 21 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Dal makhani:

1. {Get 200 gms of Black lentil (sabut urad dal) -.
2. {Make ready 3 tbsp of Garlic water.
3. {Make ready 50 gms of Butter.
4. {Prepare As required of Water.
5. {Take For of tempering:.
6. {Take 4 tbsp of Ghee.
7. {Take 1 tbsp of Ginger garlic paste.
8. {Get 2 tbsp of Degi mirch powder -.
9. {Take 1 1/2 cup of Tomato puree.
10. {Get 50 gm of Butter.
11. {Take 2-3 tsp of Sugar.
12. {Take 1/2 tsp of Amchoor powder -.
13. {Prepare For of 2nd tempering:.
14. {Make ready 2 tbsp of Ghee.
15. {Take 1 tsp of Kasuri methi.
16. {Prepare 1/2 tsp of Degi mirch powder -.
17. {Get 2 tbsp of Water.
18. {Make ready 2 cubes of Butter.
19. {Take For of garnish:.
20. {Make ready 3 of Butter cubes.
21. {Make ready 1/2 tbsp of Fresh cream.

Instructions to make Dal makhani:

1. Wash and soak urad dal, overnight. In a heavy bottom pot add dal and garlic water and let it cook for at least for 1.5 hours on a low flame..
2. Once dal is cooked add butter into it. And cook for another 30 minutes.
3. Heat ghee in a pan, add ginger garlic paste, degi red chilli powder and 2 tbsp water, cook for few second then add fresh tomato puree, amcoor Powder and sugar Sauté till the tomato puree is well cooked on medium low heat (approx 10 mint).
4. Add the tempering to cooked dal and mash dal with mathani (hand masher).
5. Add butter and salt to it and cook until well combined (Aprox more 45 mint).
6. Heat ghee in a pan, add kasuri methi, deghi mirch and water..
7. Add the tempering to the dal, add butter and give it a boil..
8. Serve hot in a serving bowl and garnish with cream and butter cubes.

So that's going to wrap it up with this exceptional food dal makhani recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

Share this post