Recipe of Homemade Dal Makhani

Dal Makhani.

Hey everyone, it's me again, Dan, welcome to our recipe site. Today, we're going to make a special dish, dal makhani. One of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Dal Makhani is one of the most well liked of current trending meals on earth. It's appreciated by millions daily. It is simple, it's fast, it tastes yummy. Dal Makhani is something that I have loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can have dal makhani using 13 ingredients and 15 steps. Here is how you cook that.

The ingredients needed to make Dal Makhani:

1. {Take 1 cup of whole black urad dal.
2. {Prepare 1/2 cup of Rajma.
3. {Prepare as per taste of Salt.
4. {Prepare 2 tbsp of ginger and garlic paste.
5. {Prepare 4 of tomatoes puree.
6. {Get 1 tbsp of mustard oil.
7. {Take 1/2 tsp of cumin seeds.
8. {Take 1 tsp of garam masala.
9. {Get 2 tsp of whole mixed masalas.
10. {Prepare 1 tbsp of ginger julian.
11. {Prepare 4 tsp of fresh cream.
12. {Make ready 2 tsp of butter.
13. {Make ready 4 tsp of desi ghee.

Steps to make Dal Makhani:

1. Soak dal and rajma for 2 hours..
2. Put dal in a cooker add salt..
3. Put 1 tbsp mustard oil..
4. Make a small potli of whole garam masala and put it in dal..
5. Close the lid..
6. After 1 whistle simmer it for 20 minutes..
7. Check it and now cook it open and stir well..
8. Heat ghee in a pan..
9. Put cumin seeds..
10. Add ginger garlic paste..
11. Now add tomato puree and cook well..
12. Put red chilli and garam masala..
13. Now add cream in the dal..
14. Pour tadka in the dal and cook for 5 minutes..
15. Garnish with butter and coriander leaves..

So that is going to wrap this up with this special food dal makhani recipe. Thanks so much for reading. I'm sure you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

Share this post